Vegan cowboy beans
Discover Pinterest’s 10 best ideas and inspiration for Vegan cowboy beans. Get inspired and try out new things.
11 · I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish. It not only hits all of those criteria but also adds on "extremely delicious" for good measure
11 · I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish. It not only hits all of those criteria but also adds on "extremely delicious" for good measure
11 ingredients
Meat
- 12 oz Bacon
Produce
- 2 Bay leaves
- 1 Large handful Cilantro, fresh stems leaves and fine
- 3 medium cloves Garlic
- 1 lb Pinto beans, dried
- 2 Serrano chilies or 1 jalapeno
- 2 (14-ounce; 400g) cans Tomatoes, fire-roasted
- 1 White or yellow onion, diced (about 8 ounces; 225g), medium
Canned Goods
- 6 cups Chicken stock, homemade or store-bought low-sodium
Baking & Spices
- 2 sprigs Epazote
- 1 Kosher salt
Serious Eats saved to Our Most Popular Recipes
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44 · 20 minutes · These frijoles charros are flavored with smoky bacon, onions, garlic, fire roasted diced tomatoes, and jalapeño slices. This recipe can be made in the slow cooker or in a dutch oven on the stovetop. It is the ideal potluck or cookout dish to make – it’s inexpensive, easy to make, and extremely delicious. #frijolescharros #frijoles #cowboybeans #beanrecipe #mexicanrecipe
8 ingredients
Meat
- 4 slices Bacon, thick cut
Produce
- 1 cup Cilantro, loosely packed
- 2 Garlic cloves
- 1 Jalapeno
- 1 lb Pinto beans, dried
- 1 (15 ounce) can Tomatoes
- 1 White onion, medium
Baking & Spices
- 1 Salt
At My Best saved to Food Recipes
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kathy sligar saved to Quick Saves
Vegan Cowboy Beans are quick and easy to prepare and loaded with flavor. They are perfect for backyard cookouts and potluck dinners. #journeywithhealthyme #vegancowboybeans
This cowboy caviar is a colorful and hearty dip that's loaded with black eyed peas, beans, avocado and veggies, tossed in homemade dressing.
Handi Andi saved to appetizer
Smokey and delicious, these beans are guaranteed to bring everyone to the table. The barbecue sauce we often use is Austin's famous Stubbs Bar-B-Q Sauce, but a new favorite is Bentley's Batch 5 from Dallas. You are free to choose your favorite sauce to customize the taste of the beans. And don't be shy about adding all three jalapeños. Just be sure to seed and wash them.
12 ingredients
Meat
- 1/4 lb Salt pork
Produce
- 4 large cloves Garlic
- 3 Jalapenos
- 1 Onion, large
- 1 lb Pinto beans, dried
- 1 14-ounce can Tomatoes, whole with juice
Condiments
- 1 cup Barbecue sauce
- 1 tbsp Worcestershire sauce
Baking & Spices
- 2 tbsp Chili powder
- 1 tsp Salt
Nuts & Seeds
- 1 tsp Cumin, ground
Liquids
- 7 cups Water
TerryandShiela Clements saved to Sides
13 · This Vegan Cowboy Caviar Dip is so simple, but it is to die for! Cowboy Caviar combines lots of different beans, corn, avocado, and tomatoes with an agave-lime dressing. The result is a hearty and flavorful bean dip!
16 ingredients
Produce
- 2 Avocados
- 1 cup Bell peppers
- 1 15 ounce Can Black beans
- 1 15 ounce Can Black-eyed peas
- 1/4 cup Cilantro
- 1 15 ounce Can Corn
- 1/4 tsp Garlic powder
- 1 15 ounce Can Garlic tomatoes, Fire-Roasted
- 1/2 cup Red onion
Condiments
- 1/2 tbsp Agave nectar
- 2 tbsp Lime juice
Baking & Spices
- 1 pinch Chili powder
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/4 tsp Cumin
Other
- ½ Jalapeno (seeds and stem removed)
Susan H saved to Quick Saves