Vegan cream cheese

This creamy rich soy free vegan cream cheese recipe is the perfect bagel topper and dairy free cheese board spread!

6 ingredient, easy to make, cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese. Enjoy this plain as is, or use one of the additional recipes to make a fruit-flavoured spread or a garlic and herb spread.

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!

This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.

A simple, healthy, dairy-free cream cheese that's perfect for spreading on bagels and wraps! Make a batch and keep it in the fridge for quick breakfasts all week long.

This easy nut free soy free vegan cream cheese is ready in just 5 minutes! Can be Top 8 Allergen Free. Will last up to 2 weeks in the fridge.

This is seriously the BEST homemade vegan cream cheese you will ever eat! Rich, creamy, and cheesy no one will guess that you made it yourself! With just a few simple ingredients and less than 5 minutes of your time, you can have any flavor of cream cheese you like. Spread it on bagels, or use it in a no-bake vegan cheesecake or cream cheese frosting!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!

Make your own vegan cream cheese using just 3 ingredients, and NO cashews, no tofu, no soy. It's delicious, easy, and great for savory recipes, frostings, cheesecakes, etc!

The best homemade vegan cream cheese you will ever eat! In less than 5 minutes, you can have rich and creamy cream cheese in any flavor!

Make creamy, spreadable Vegan Cream Cheese athome with cashews! This healthy plant-based substitute is dairy-free, soy-free, and lactose-free. Perfect for a quick and easy snack! Schmear it on crackers, bagels, or tortillas!

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

Quick and simple vegan cream cheese made with 3 ingredients: raw cashews, coconut oil and lemon juice. Use it as a spread or in no-bake recipes that call for traditional cream cheese!

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

Make the best vegan cream cheese at home without nuts, coconut or oil! This tofu cream cheese is tangy, versatile, and perfectly spreadable.

This 5-ingredient vegan cream cheese is finally a recipe worth making. It comes together in 5 minutes! All you need is nutritional yeast, refined coconut oil, silken tofu, salt, and vinegar. That's it. Throw it all in a blender and voila! It's time you conquer vegan cheese. Start with this creamy, tangy, and spreadable cream cheese.

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

These 18 recipes using vegan cream cheese range from vegan appetizers to desserts. These recipes are a great way to use up vegan cream cheese in a tasty way.