Vegan custard buns

Delight your taste buds with these Vegan Custard Buns, a plant-based twist on the classic Chinese bakery favorite. Soft, fluffy buns are filled with a luscious

These vanilla custard buns are made from a yeast dough, filled with vanilla custard, brushed with egg wash and sprinkled with pearl sugar.

Egg Custard Buns are a popular Cantonese dim sum marked by ultra-smooth, soft bun with luscious, creamy salted egg yolk filling. Turns out, butternut squash is an excellent substitute for egg yolks, making these buns vegan-friendly and taste just as good!

Chinese Sweet custard buns (naihuangbao) are a favourite Cantonese dim sum dessert served in a Yum Cha restaurant. They are soft and fluffy with sweet and creamy custard fillings.

Vegan brioche rolls with custard are a type of brioche buns that look similar to cinnamon rolls, but are filled with custard and raisins. They are fun to make and a joy to eat. The brioche rolls are soft, sweet, creamy, and surprisingly easy to make. They are a popular breakfast food in Italy and we often dip them in cappuccino, or eat them on the go.

Vegan St. Lucia buns - these delicious Scandinavian saffron buns are traditionally baked in Sweden and Norway for St. Lucia's day

Chinese Sweet custard buns (naihuangbao) are a favourite Cantonese dim sum dessert served in a Yum Cha restaurant. They are soft and fluffy with sweet and creamy custard fillings.

Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.

Custard bread is very popular in Taiwan and Japan. Soft and fluffy milk bread filled sweet and creamy custard, super yummy! Learn all the tips of making the best custard bun! #Sweetbread #Custard #Buns #Asianbread

This is a pastry that will wow your guests! The combination of the soft, fluffy vegan cardamom buns with the rich vanilla custard and the tangy, sweet, and cinnamon-scented apples is perfect for a weekend afternoon with a cup of coffee or hot tea.

This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more. Plus, it’s easy to customize! #vegancustard #vegandesserts #glutenfreerecipes

These vegan crème brûlée doughnuts are what dreams are made of! Filled with silky smooth vanilla custard and topped with a crunchy caramel glaze, you'll have so much fun cracking and digging into these delicious donuts!

We have created a vegan version of filled crumble buns and think they taste like fresh from the bakery! The recipe is not that difficult and the result is more than worth it.

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think!

This vegan custard may be eggless but it's thick, creamy and super flavorful and nobody will know it's vegan. With a paleo option.

Sweet and fluffy Steamed Custard Buns, a yum cha favourite! Recipe with step-by-step photos.

Milk custard buns 奶黃飽

Hi! I’m coming at you with a super simple but crazy delicious Easter brunch (or anytime really) idea - these custard brioche buns, with Mixed Berries Preserves and vanilla bean streusel. It’s no secret that