Vegan egg rolls

These crispy vegan southwest egg rolls are full of bold flavors and satisfying ingredients like vegan chicken, black beans, and veggies. Yum!

These ultra-crispy homemade egg rolls are filled with a savory tofu filling. Baked instead of fried, this version is healthier and lighter than takeout. They are also surprisingly simple and easy to make!

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

These crispy, golden, air-fryer vegan egg rolls are filled with tofu and veggies. They are easy to make and so crave-worthy.

These baked vegan egg rolls quickly come together! Stuffed with healthy vegetables like cabbage, carrots, and broccoli! Great for appetizers or dinner! Just 10 ingredients! Egg free.

Vegan Baked Egg Rolls are a healthier version of restaurant style egg rolls that are vegan. These egg rolls are baked so they are low fat and guilt-free!

The flavor of classic egg rolls in an easy plant-based, high protein and and low carb dinner!

These Vegan Southwestern Egg Rolls are inspired by the beloved appetizer at Chili’s – crispy (air fried OR deep fried) egg roll wrappers are loaded with seasoned chick’n, colorful veggies, and tons of melty vegan cheese – making for the perfect fusion appetizer that everyone is sure to love!

Take snack time to the next level with these simple, yet amazing, copycat versions of Chili's popular menu item. Oh, and don't forget about the super creamy avo ranch!

These breakfast vegan egg rolls are filled with a slice of a hashbrown, egg, sausage, cheddar cheese, and green onions. Dip them into the Tabasco maple syrup, and you have yourself a delicious and unique breakfast!