Vegan jackfruit

Satisfying, Saucy, and oh so flavorful. Pair it with rice and broccoli for a complete meal.

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

A vegan take on a classic: Jackfruit Pot Roast

If you've never tried chicken fried jackfruit, this is the perfect introduction! It's well seasoned and perfectly crispy! A great substitute for chicken!

Vegan Jackfruit Quesadillas are a mouthwatering twist on the traditional Mexican dish for those who love plant-based goodness. It has a crispy, golden-brown tortilla that has a satisfying crunch. Inside, instead of the usual cheese and meat, there's a hearty filling of young jackfruit with deliciously sauteed vegetables, delicious vegan queso, and smashed or refried beans.

An authentic vegan jackfruit rendang: a vegetarian version of the Indonesian beef rendang curry using canned jackfruit vegetable with just 20 minutes of cooking time!

Make these carnivore-approved jackfruit recipes for dinner or during your next BBQ! Lots of texture and flavor, simple ingredients. Undetectably vegan!

This vegan pot pie is super easy in preparation thanks to puff pastry, but it's also such versatile a dish! We fill it with jackfruit – get the recipe here!

This jackfruit laksa dish drenched in a spicy, flavourful coconut curry is an Asian delicacy that’s truly addictive! It’s vegan AND gluten free.