Vegan japanese recipes

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, and more!

#VegetarianPaleoPicks

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

This vegan Japanese curry is made with carrots, potatoes, peas and fried tofu in a flavor-packed sauce. It's pure comfort in a bowl!

Savor the comforting flavors of a warm bowl of carrot ginger miso soup, where the sweetness of carrots meets the zing of ginger and the savory depth of miso. Perfect for a cozy meal on a chilly day.

Vegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner

This easy vegan Japanese Tofu Katsu recipe + spicy sauce is as tasty as the crispy crusted sweet and sour chicken steak in your favorite Asian restaurant!

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes

Our Vegan Yakisoba recipe is a plant-based version of the classic Japanese noodle dish. Packed with veggies, coated with an umami-rich yakisoba sauce, and served with crispy tofu, our Yakisoba noodles are a favorite meal at home.

Omurice is a fun, diner-style fusion dish that combines Western and Japanese flavours. Tomato-based fried rice is wrapped in a thin, golden omelette and drizzled with ketchup sauce — now fully plant-based with our vegan makeover. So easy and just as delicious!

While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those

Made with crispy sweet potato and aubergine, this dish is flavorful and hearty. Learn how to make the best Vegan Katsu Curry.

Onigiri - Crispy Japanese Rice Balls

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

Learn how to make this delicious Japanese side dish popular in most Izakaya-style Japanese restaurants. This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings. Our Agedashi Tofu recipe is vegan-friendly.

Puffy, silky, and deliciously moist thanks to the silken tofu, you’ll fall in love with this one, and trust me, it’s easier to make than they say. And if you’ve never tried the Japanese specialty, be prepared for something truly unique.

Vegan Tofu Katsu Curry. Tofu coated in crispy Panko breadcrumbs, fried until golden. Served with a tasty homemade Japanese curry sauce.

Vegan Sushi Bake with a homemade Japanese mayo is everything you love about sushi in a deconstructed, oven-baked casserole that's both easy to make and incredibly satisfying. It has everything you want - marinated tofu, fresh veggies, and deliciously cooked rice. Perfect for gatherings, potlucks, or just a cozy night in, if you like sushi, this vegan sushi bake will be a hit.

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.