Vegan middle eastern food

Here's a comprehensive list of curated vegan Middle Eastern recipes you must try. Including breakfast, lunch, dinner, dessert and condiments.

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!

Take your weeknight side dish game up a notch with batata harra, Middle Eastern spicy potatoes! They are both vegan and gluten free!

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!

Give this Middle Eastern rice 'cake' (Maqluba) recipe a go. Find more recipes and food ideas over at Tesco Real Food.

An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat. Gluten-free and dairy-free - perfect for a healthy and hearty meal.

Mujadara is a signature Middle Eastern dish of lentils and rice w/ crispy fried onions. Popular flavor-packed dish. Makes for a healthy feast! Vegan, GF

Learn how to make delicious vegan spinach pies (Fatayer Sabanekh) with this easy-to-follow recipe from columnist Waseem Hijazi a.k.a. Plant Based Arab. Stuffed with a tangy and aromatic spinach and onion filling, these soft and pillowy breakfast pies are a popular Middle Eastern food that can be enjoyed by everyone.