Vegan okonomiyaki recipe

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes

Ever find yourself struggling to use up cabbages from your box? These delicious leafy greens, whilst delicious, can sometimes be uninspiring to cook with. Luckily, we have our good ODDBOX friend and chef Georgia to guide us through creating a quick and delicious recipe that the whole family can get on board with! Want to join the fight against food waste? Subscribe here!

Step into the vibrant world of Japanese cuisine with this delectable vegan adaptation of Okonomiyaki, a savoury Japanese pancake that captures the essence of Japan's rich culinary heritage. Okonomiyaki, derived from "okonomi" meaning "what you like" and "yaki" meaning &

Vegan Okonomiyaki Recipe! Here's my vegan take on the popular Japanese street food, Okonomiyaki (savory pancakes). These tasty mini pancakes are super easy to make. You only need 5 INGREDIENTS to make the batter, plus simple pantry ingredients for the homemade Okonomiyaki sauce.

This vegan Japanese pan-fried pancake is made with cabbage and vegetables, drizzled with my 5-minute homemade Okonomiyaki sauce as well as vegan mayo!

Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.

While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those

Perfectly tender Okonomiyaki that is loaded with shredded cabbage, marinated sesame jackfruit, and green onions. Sweet, spicy, and tangy, Okonomiyaki is a flavorful and hearty meal!

A Japanese savory pancake made with GF oat flour, buckwheat, cabbage, sesame soy maple jackfruit, ginger and carrot bacon! With a homemade Okonomiyaki sauce.

Plant Foods Made Fun^^

Food blogger Mama in the Kitchen shares her delicious recipe to bring Japanese street food into your home!

Okonomiyaki is a delicious Japanese savory pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe for this popular Osaka street food includes the 6 key ingredients that give it a truly authentic taste.

Vegan Okonomiyaki - Cabbage Carrot Pancakes. Japanese Okonomiyaki made vegan. Served with home made tonkatsu sauce.Makes 5 to 6 pancakes

https://www.youtube.com/watch?v=7kcmME7ueT8&feature=em-subs_digest Ochikeron remains one of our favorite cooking YouTubers, and this time she presents us with vegan, gluten-free okonomiyaki made without any eggs or flour. To make this savory pancake, you just need Japanese Yamato yams (Yamato-imo), kombu dashi powder, cabbage, green onions, ginger and cooking oil. If you can't get Yamato yams, Ochikeron has a few recommended substitutions as well. She even teaches how to prepare homemade…

Vegan Okonomiyaki (aka Japanese Vegetable Pancake), As You Like It

Konnichiwa (hello in Japanese)! Okonomiyaki is a Japanese savory pancake that I can't get enough of. And with this vegetarian okonomiyaki recipe, you can also make these delicious Japanese pancakes. Okonomiyaki means 'fried/grilled as you like,' and that's exactly the intention! There are endless possibilities for making okonomiyaki, such as different toppings and sauces, so do what you like. Okonomiyaki sauce is a must, in my opinion! And, of course, shredded cabbage too. In this vegetarian…

Perfectly tender Okonomiyaki that is loaded with shredded cabbage, marinated sesame jackfruit, and green onions. A flavorful and hearty meal!

This Osaka Style Vegan Okonomiyaki is packed full of vegetables with toppings like okonomiyaki sauce, mayonnaise and pickled ginger.