Vegan Soup
Discover Pinterest’s 10 best ideas and inspiration for Vegan Soup. Get inspired and try out new things.
Easy and healthy Vegan Minestrone Soup that's made with veggies, diced tomatoes and pasta, and ready in under 1 hour!
Estrellita Chavez saved to Food
119 · 45 minutes · This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
Ingredients
Produce
- • 2 Bay leaves
- • 3 15 ounce cans Cannellini beans
- • 2 Carrots, large
- • 1 stalk Celery
- • 4 cloves Garlic
- • 2 cups Kale
- • 1/2 tsp Oregano, dried
- • 1 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 1 tbsp Tomato paste
- • 2 1/2 cups Vegetable or chicken broth
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/4 tsp Italian seasoning
- • 1/4 tsp Red pepper flakes
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Beer, Wine & Liquor
- • 1/3 cup White wine
88 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #zuppatoscana
Ingredients
Meat
- • 1 tsp Better than bouillon no beef base
- • 2 tsp Better than bouillon no chicken base
- • 8 oz Italian sausage, vegan
Produce
- • 3 cloves Garlic
- • 2 cups Kale
- • 1 tsp Oregano
- • 5 Russet potatoes, small
- • 1 Yellow onion
Refrigerated
- • 1 cup Non-dairy milk
Condiments
- • 2 tbsp Vegan butter
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tbsp Fennel seeds
- • 2 tbsp Flour
- • 1 Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 4 cups Water
Lee Trevethan saved to Recipes
Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make!
Evelyn Garrett saved to SOUPS
51 · 30 minutes · This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
Ingredients
Produce
- • 2 cans (15 oz each) chickpeas
- • 1 (6oz-180 grams) large potato, large
- • 1/4 tsp Chili flakes
- • 3 Garlic cloves, large
- • 1 tsp Rosemary, dried
- • 1/2 tsp Thyme, dried
Canned Goods
- • 2 cups Vegetable broth, low-sodium
Baking & Spices
- • 1 tsp Paprika
- • 1 Salt & black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Jeanie Craig saved to Recipes
68 · 30 minutes · This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.
Ingredients
Produce
- • 1 Avocado
- • 1 can Black beans
- • 1/2 cup Cilantro
- • 1 cup Corn
- • 4 cloves Garlic
- • 1 Jalapeno
- • 1 Lime
- • 1 tsp Oregano
- • 1 Red bell pepper
- • 3/4 cup Red lentils
- • 2 15 ounce cans Tomatoes, fire roasted
- • 1 Yellow onion
Canned Goods
- • 1 tbsp Tomato paste
- • 3 cups Vegetable broth
Condiments
- • 1/3 cup Cashew cream
- • 1 tbsp Lime juice
Baking & Spices
- • 1 tbsp Brown or coconut sugar
- • 2 tsp Chili powder
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 2 1/2 tsp Cumin
Bread & Baked Goods
- • 1 cup Tortilla strips
Stephanie Ressler saved to Eating Clean
20 easy and healthy Vegan Soup Recipes for a healthy gut! Slow cooker soups, spicy, creamy, gluten free or dairy free, you name it - it's on this list! #vegansoup #healthygut #souprecipes #recipe #dinner #detox
EverydayMaven saved to SOUPS AND SALADS
A creamy dairy-free Vegan Mushroom Wild Rice Soup that can be made in one pot & makes a hearty vegan & gluten-free dinner recipe.
Lily Nobles saved to food
30 · 30 minutes · This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!
Ingredients
Produce
- • 1 cup Carrot
- • 1 cup Celery
- • 1 (15 oz.) can Chickpeas
- • 6 cloves Garlic
- • 2 cups Kale or spinach, fresh
- • 1 tsp Oregano, dried
- • 1 Parsley, fresh
- • 1 tsp Sage, dried
- • 2 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 1 (13.5 oz.) can Coconut milk, full-fat
- • 32 oz Vegetable broth
Pasta & Grains
- • 16 oz Potato gnocchi, frozen vegan
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 2 tbsp Olive oil
Dairy
- • 1 cup Parmesan, vegan
- • 1 Parmesan, vegan
D saved to Plant-based dinner
925 · 60 minutes · This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
Ingredients
Produce
- • 1 1 pound) sweet potato, large
- • 8 oz Baby bella mushrooms
- • 1 Bay leaf
- • 2 Carrots, medium
- • 2 Celery, ribs
- • 4 cloves Garlic
- • 2 large handfuls Kale
- • 1 White onion, small
Canned Goods
- • 1 (14-ounce) can Coconut milk, unsweetened
- • 6 cups Vegetable stock
Pasta & Grains
- • 1 cup Wild rice
Baking & Spices
- • 1 1/2 tbsp Old bay seasoning
- • 1 Sea salt and freshly-cracked black pepper, fine
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