Vegan soya chunk recipes

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a bowl filled with meat and vegetables next to chopsticks

Written by: 7aumsuvai Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. Soya chunks are a healthy food for adults as well as kids. Soya chunks are very good for people who are suffering from diabetes, heart problems, high blood pressure etc. Soya chunks easily absorb any flavours that you are cooking with. Manchurian prepared with soya chunks are perfect side dish for any fried rice of your choice…

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a bowl full of food with the words step by step how to cook soy chunks?

Are you looking for a delicious and nutritious vegetarian protein source? If so, look no further than soya chunks! Soya chunks are made from defatted soy flour that has been ... Read more

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