Vegan steak mushrooms

Transform your oyster mushroom cluster into a meaty "steak" with this easy air fryer recipe! We marinate it in a garlicky balsamic glaze, then air fry to crispy perfection. This is a great way to recreating favorite recipes to be vegetarian or vegan, or simply for enjoying oyster mushrooms in a new way!

Learn how to make the best steak house mushrooms with simple ingredients, less oil, less splatter, and perfectly browned beefy and juicy mushrooms just like the restaurants.

Vegan Salisbury Steaks with a Mushroom Gravy. Tofu and mushroom patties with a lush mushroom gravy served with rice and a side of vegetables.

This Vegan Mongolian “Beef” is made with soy chunks coated in starch and then fried to a crisp before being stir-fried with an aromatic blend of garlic, ginger, and scallions. It’s coated in a sweet soy glaze that beautifully coats the crunchy pieces of soy chunks to replace the usual “beef” in this recipe.

Beyond Steak Mushroom Pasta Serves: 4

This vegetarian mushroom philly "cheeseteak" is made with sauteed mushrooms and peppers and topped with caramelized onions.

Portobello Steaks in Garlic Sauce, a vegan, gluten free, low carb and Mediterranean diet friendly meal idea.

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

Vegan Pepper Steak is a delicious Chinese-American dish. It contains Portobello mushrooms, soy curls, and spice. It has become a dairy-free and nut-free option.