Vegan sushi
Discover Pinterest’s 10 best ideas and inspiration for Vegan sushi. Get inspired and try out new things.
If you’re hesitant to go vegan because you love sushi too much, think again! This is hands-down the easiest recipe for a vegan spicy tuna roll that you can make without sushi rice, a bamboo wrap or even plastic wrap. #vegansushi #veganrecipes #sushiroll #spicytuna
Ingredients
Produce
- • 1 Avocado or cucumber, small
- • 1 Kelp or nori
- • 1 sheet Nori
- • 1 Tomato, large
Condiments
- • 1/2 tsp Lemon juice
- • 1 drops Liquid smoke
- • 2 tbsp Soy sauce
- • 1 tbsp Sriracha
- • 1 tbsp Vegan mayo
Pasta & Grains
- • 1 cup White rice, cooked
Baking & Spices
- • 1/8 tsp White pepper
Oils & Vinegars
- • 1 1/4 tbsp Rice vinegar
Liquids
- • 1 cup Water
Who knew that making vegetarian sushi at home is SO EASY!? This Easy Vegan Sushi recipe is perfect for beginners and so easy!
Gerri saved to Plant Based Eating
Nigiri sushi with teriyaki glazed tofu, wrapped in nori and topped with crispy shallots! It's chewy, crispy, and packed with umami!
Ingredients
Produce
- • 1 clove Garlic
- • 1 tsp Ginger
- • 2 sheets Nori
- • 2 Shallots
Refrigerated
- • 4 oz Tofu, firm
Condiments
- • 2 tbsp Maple syrup
- • 3 tbsp Soy sauce
Pasta & Grains
- • 2/3 cup Sushi rice, dry
Baking & Spices
- • 2 tsp Cornstarch
- • 1/8 tsp Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 1/2 cup Oil
- • 3 tbsp Rice vinegar
Liquids
- • 1 1/4 cup Water
Living Healthy in Seattle saved to Very Vegan
This vegan tomato tuna recipe is simple and easy to make and ready in just 15 minutes. Serve this vegan tuna recipe on rice or in sushi, like sashimi. Or try it on a bagel with vegan cream cheese for a flavorful breakfast. This healthy vegan recipe is versatile and delicious! follow the link to learn how to make vegan tuna that will impress everyone! #vegantuna #fishlesstuna #veganfishrecipe #vegetariantuna #vegansushi #vegansashimi #plantbasedrecipes
Fran Kershisnik saved to Vegan
5 · For these sushi sandwiches and rolls, I made my own crispy vegan tofu "katsu" for the filling, along with other veggies, and drizzled some homemade teriyaki sauce! You can also of course get creative with your fillings.
Ingredients
Produce
- • 1 Carrots
- • 1 Lettuce
- • 1 Nori sheets, Whole
- • 1 Pickled radish, store-bought
Refrigerated
- • 1 Tofu, prepared
- • 1 Tofu katsu, Prepared
Condiments
- • 1 Teriyaki sauce, Homemade
Pasta & Grains
- • 1 1/2 cups Japanese rice or short grain rice
- • 1 Japanese sushi rice, Prepared
Baking & Spices
- • 1 1/2 tbsp Cane sugar
- • 3/4 tsp Salt
- • 1 Sesame seeds
Oils & Vinegars
- • 1/8 cup Rice vinegar
Other
- • Pickled burdock root (store-bought)
Nina Todea saved to vegan-ese.
1 · 45 minutes · 5 ingredient Eggplant "Eel" Unagi, a great alternative to conventional eel with all of the flavour you love! This easy recipe is vegan, gluten free, refined sugar free and oil free.
Ingredients
Produce
- • 1 Green onions
- • 2 Japanese/chinese eggplants
- • 1 Nori
Condiments
- • 1/3 cup Gluten free soy sauce or tamari
- • 1/3 cup Mirin
Baking & Spices
- • 2 tbsp Coconut sugar
- • 1 Salt
- • 1 Sesame seeds
Oils & Vinegars
- • 1 Neutral oil
Paula Rosica saved to VEGAN
Enjoy one of the most popular sushi rolls without the crab or seafood, with this easy Vegan California Roll recipe!
Ingredients
Produce
- • 1 Avocado
- • 1/2 Lemon, Juice of large
- • 1 sheet Nori
Refrigerated
- • 8 oz Tofu, super firm
Condiments
- • 1/4 cup Japanese mayo, vegan
Pasta & Grains
- • 2 cups Rice, cooked
Baking & Spices
- • 2 tbsp Gochugaru
- • 1/4 tsp Salt
Oils & Vinegars
- • 1/2 tsp Rice vinegar
TriDuc Andes Tran saved to Vegetarian
This easy vegan sushi recipe is fresh, delicious and healthy! Made with avocado, sweet potato, carrots, cucs and 4 incredible dipping sauces!
Julia Salcedo saved to Yogurt-eater
2 · These 6 simply vegan sushi recipes are so colorful and bursting with flavor! You don't have to miss out on sushi as a vegan.
Ingredients
Produce
- • 1/2 Avocado
- • 1 Beetroot
- • 1 Branch of basil, small
- • 1 Carrot
- • 1 Carrot, small
- • 3/4 Cucumber
- • 1 Eggplant, small
- • 1/4 cup Green beans, frozen
- • 1 Lemon, juice of
- • 1/2 Lime, juice of
- • 1/2 Mango, small
- • 1/8 cup Mango, frozen
- • 12 Nori sheets
- • 1 Spring onion
- • 1/2 Sweet potato, small
- • 1 tbsp Wakame, dried
Refrigerated
- • 1 block Bean curd, firm or extra firm
Canned Goods
- • 1 tbsp Tomato paste
Condiments
- • 2 tbsp Agave
- • 2 Liquid smoke
- • 2 tbsp Peanut butter
- • 6 tbsp Soy sauce
- • 2 Sriracha
- • 5 tbsp Tahini
- • 1 Vegan cream cheese
Pasta & Grains
- • 4 cups Rice
Baking & Spices
- • 1 tsp Paprika, powder
- • 1 Red pepper
- • 2 tsp Salt
- • 2 tbsp Sugar
Oils & Vinegars
- • 8 tbsp Rice vinegar
Christine Bodi Gummere saved to Vegan sushi
13 · 50 minutes · This vegetarian sweet potato tempura sushi recipe is the perfect recipe for a date night in! It's the perfect gluten free meal prep recipe because it stores well and can be eaten on the go!
Ingredients
Produce
- • 1 Avocado
- • 1 Cucumber, small
- • 1/2 tsp Garlic powder
- • 1 Sweet potato, large
Refrigerated
- • 2 Eggs
Condiments
- • 2 tbsp Hot sauce
- • 1/2 cup Tahini or mayo
Pasta & Grains
- • 1 1/2 cups Sushi rice, white
Baking & Spices
- • 3/4 tsp Salt
- • 1 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Rice vinegar
Bread & Baked Goods
- • 3/4 cup Breadcrumbs or regular breadcrumbs, plain gluten free
Liquids
- • 1 Water to
Other
- • 1/2 cup Rice flour (brown or white is fine)
Mallory saved to Natural Recipes
Watch popular Vegan sushi videos
