Vegan tortilla
Discover Pinterest’s 10 best ideas and inspiration for Vegan tortilla. Get inspired and try out new things.
Gluten-free tortillas with spinach. The recipe is healthy, vegan (dairy-free, egg-free), wheat-free, corn-free, grain-free, protein-rich, great for kids, and easy to make. Perfect for wraps, tacos, burritos, enchiladas, quesadillas. Only 3 ingredients (salt and water not counted). #glutenfreetortillas #tortillas #homemadetortillas #vegantacos #elasrecipes | elavegan.com

EverydayMaven saved to Gluten Free Food
197 · 15 minutes · These easy 2-Ingredient Quinoa Tortillas are healthy vegan gluten-free tortillas perfect to make a quick high-protein wrap.
Ingredients
Produce
- • 1/4 tsp Garlic powder
Pasta & Grains
- • 1 1/4 cup Quinoa
Baking & Spices
- • 1/2 tsp Salt
Liquids
- • 1 cup Water

Jennifer Anderson saved to New Leaf
These vegan tortillas are perfectly soft, pliable and really easy to make! You likely already have the ingredients in your pantry, and they also freeze great.

Necia Adams saved to Mexican
A quick and easy 1-ingredient recipe for Vegan Lentil Pancakes or Tortillas (Wraps) that are healthy, gluten-free, rich in protein and fiber!
Tortillas Rezept mit 2 Zutaten. Diese glutenfreien Tortillas sind einfach und schnell zubereitet. Sie sind weizenfrei, maisfrei, vegan, getreidefrei, ölfrei, glutenfrei, proteinreich und perfekt für Tacos, Burritos usw. Mit Kichererbsenmehl und Tapioka
This vegan flour tortillas recipe creates delicious, fluffy homemade wraps that are dairy free. Made with four simple ingredients!
Sesethu Majoro saved to Recipes
3 · 35 minutes · Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!
3 · 35 minutes · Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!
Ingredients
Produce
- • 1 Brown onion, medium
- • 2 tsp Garlic powder/granules
- • 350 g Salad potatoes
Refrigerated
- • 150 g Silken tofu
Baking & Spices
- • 150 g Chickpea flour
- • 1 tbsp Nutritional yeast
- • 3/4 tsp Salt, black ground
- • 1/2 tsp Turmeric, ground
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 250 ml Water

Marisa M saved to Food for thought
28 · 50 minutes · Crispy Tofu Tortilla Wraps are an easy Plant-Based lunch or dinner recipe. Suitable for meal-prep, and ready in just 30 minutes!
Ingredients
Produce
- • 1 Avocado
- • 2 cups Lettuce
- • 1 Red bell pepper
- • 1/2 Red onion
- • 1 Tomato
Refrigerated
- • 120 g Tofu, firm
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1 dash Black pepper
- • 2 tbsp Chickpea flour
- • 1/4 tsp Paprika, smoked
- • 1 pinch Salt
Oils & Vinegars
- • 1 tbsp Vegetable oil
Bread & Baked Goods
- • 3 Tortillas

Grace Roth saved to Delicious food+recipes
These 5-ingredient grain free and gluten free almond flour tortillas are pliable and delicious! #whole30 #glutenfree #mexican #tortilla #paleo #vegan

Marsha Quakenbush saved to Gluten free tortillas