Vegan vietnamese food

This vegan spicy noodle soup boasts a broth blending veggies and fruits for a harmonious mix of spicy, savoury, and sweet flavours.

This one-pot Vietnamese curry (Cà ri) is loaded with taro, sweet potatoes, and carrots and infused with citrusy aromatics such as ginger, lemongrass, garlic, and lime. It is super creamy, flavorful, hearty, and takes less than one hour to prepare!

Bánh Bột Lọc Chay- clear vegan dumplings from Vietnam. These transparent dumplings are made with tapioca flour and mung bean. They are delicious, chewy, fresh, and very light.

Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.

This vegan vermicelli bowl is filled with tons of fresh flavors, colorful veggies and include a tasty Vietnamese dressing. Great for lunch.

Vietnamese Tofu with Tomato Sauce is a simple & easy side dish to serve with rice, ready in only 20 minutes with only a few accessible ingredients. It's an affordable meal to make!

This is a simple and delicious 5-minute recipe for nuoc cham chay, a vegan dipping sauce for Vietnamese dishes. Made with soy sauce, lime juice, water, garlic, sugar and optional thai chili peppers. It’s a great base, and you can adjust to your own taste. Enjoy with your favorite Vietnamese vegan or vegetarian meals!

This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!