Vegetable Salad
Discover Pinterest’s 10 best ideas and inspiration for Vegetable Salad. Get inspired and try out new things.
Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets
Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a festive side dish for the holiday menu, such as Thanksgiving and Christmas.
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Sithembile Mabila saved to Dishes I need to make
Arabic Chopped Salad
3 · My Arabic Chopped Salad is a popular side dish with many Middle Eastern meals. Chopped Arabic Salad is made with fresh vegetables like tomatoes, cucumber, parsley, and more!
10 ingredients
Produce
- 2 Green onions
- 1 Lemon
- 2 Lg cucumber
- 1 bunch Parsley
- 4 Radish
- 2 Vine tomatoes
Baking & Spices
- 1/2 tsp Black pepper
- 1 Red pepper
- 1 tsp Sea salt
Oils & Vinegars
- 3 tbsp Olive oil
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Lilia Gomez saved to Food
Warm Farro Salad with Roasted Root Vegetables
Step up your salad game by making this warm farro salad with roasted root vegetables! Simple ingredients like farro, lemon and rosemary complement each other perfectly.
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rachel casa saved to cook book 123
Arugula and Roasted Autumn Vegetable Salad with Crispy Baked Tofu - Heather Christo
Happy Monday and welcome to November, one of my favorite months of the year! We are enjoying some beautiful sun up here in British Columbia, and I couldn’t be more grateful for this added light and vitamin D. I am well aware of what winters look like up here and must admit I am bracing …
18 ingredients
Produce
- 6 cups Baby arugula
- 1 lb Brussels sprouts
- 1 lb Butternut squash
- 1 Delicata squash, large
- 1 clove Garlic
- 1 tsp Onion powder
- 1/4 cup Pomegranate seeds
- 1 Red onion, large
- 2 tsp Thyme, fresh leaves
Refrigerated
- 1 lb Tofu, firm
Condiments
- 3 tbsp Balsamic vinegar
- 2 tbsp Maple syrup
- 3 tbsp Mustard, whole grain
Baking & Spices
- 1/2 tsp Cayenne, powder
- 2 Kosher salt
- 1 tsp Kosher salt
- 1/2 cup Potato starch
Oils & Vinegars
- 5/8 cup Olive oil
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Laurie Gauvin saved to yummy
Roasted Root Vegetable Medley
Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.
11 ingredients
Produce
- 1 lb Beets
- 1 lb Carrots
- 6 Garlic cloves
- 1 lb Parsnips
- 2 Red onions
- 3 tbsp Rosemary or thyme, Fresh
- 1 lb Sweet potatoes
Condiments
- 2 tbsp Balsamic vinegar
Baking & Spices
- 1 Salt & pepper
Oils & Vinegars
- 1/4 cup Olive oil
- 2 tbsp Olive oil, Extra Virgin
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Lesli Garvett saved to Roasted vegetables
Rote Bete-Möhren-Apfel-Salat mit Honig-Senf-Dressing Rezept | LECKER
Unser beliebtes Rezept für Rote Bete-Möhren-Apfel-Salat mit Honig-Senf-Dressing und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de.
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Charli Chose saved to yummey
Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a festive side dish for the holiday menu, such as Thanksgiving and Christmas.
More information...
Shelley Ramos January saved to must-try recipes!
Easy Oven Roasted Broccoli and Cauliflower
26 · 30 minutes · Simple recipe for roasted broccoli and cauliflower that makes a great addition to any meal.
26 · 30 minutes · Simple recipe for roasted broccoli and cauliflower that makes a great addition to any meal.
8 ingredients
Produce
- 2 1/2 cups Broccoli
- 2 1/2 cups Cauliflower
- 1 tsp Garlic powder
Baking & Spices
- 1 tsp Paprika, smoked
- 1/2 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/4 cup Parmesan cheese
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Heather Darr saved to Veggies
Roasted Vegetable Lentil Salad
10 · 45 minutes · This wonderful lentil salad is full of flavor but so simple to make. Roast the veggies, cook the lentils, mix and enjoy. This salad works well for food prep as the flavors are only better the next day. Enjoy anytime for a hearty, rustic, nourishing meal.
11 ingredients
Produce
- 4 Carrots
- 1 cup Green or brown lentils
- 1 tbsp Rosemary and thyme or 1 tsp each dried rosemary and thyme, fresh
- 1 Sweet potato, medium
- 1 White onion
- 2 Zucchini
Condiments
- 2 tbsp Balsamic vinegar
- 2 tbsp Maple syrup or raw honey, pure
Baking & Spices
- 1 Salt and pepper
Nuts & Seeds
- 4 tbsp Hemp seeds
Liquids
- 2 1/4 cups Vegetable broth or water
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Jacquie Honnor saved to Low cal food
Holidays: Roasted Vegetable Salad with Butternut Squash, Brussels sprouts, Beets, Pecans
Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a festive side dish for the holiday menu, such as Thanksgiving and Christmas.
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Leslie Caulk saved to Salads