This Vegetarian Tortellini Soup is cozy, hearty, and packed with flavor—perfect for a quick, comforting dinner. Made in one pot in under 30 minutes, it’s loaded with cheese tortellini, canned white beans, and a mix of classic veggies like carrots, celery, and onions. An entire bunch of kale wilts right into the broth for an extra dose of greens. Simple to make, full of plant goodness and flavor, and ideal for a nourishing, veggie-loaded weeknight meal the whole family will love.
