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Vegetarian pasta dishes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian pasta dishes. Get inspired and try out new things.
Veggie lover's baked rigatoni is a family favorite dinner! Packed full of roasted vegetables and juicy caramelized tomatoes, and of course, lots of cheese!

Veggie Lover's Baked Rigatoni recipe made with cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach. Dinner is served!

One Pot Baked Ziti with Ricotta - easy cheesy vegetarian pasta casserole made in one dish in 30 minutes!

4 · One Pot Baked Ziti with Ricotta - easy cheesy vegetarian pasta casserole made in one dish in 30 minutes!

15 ingredients

Produce
  • 2 cloves Garlic
  • 1 Onion, medium
  • 3 cups Tomatoes, with juice
Refrigerated
  • 1 Egg, small
Pasta & Grains
  • 230 g Ziti or penne or similar pasta
Baking & Spices
  • 1/2 tsp Italian seasoning
  • 1 Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 1/2 cup Mozzarella
  • 1/4 cup Parmesan cheese, grated
  • 1 cup Ricotta cheese
Beer, Wine & Liquor
  • 1 tbsp Red wine
Liquids
  • 2 cups Water
Roasted Garlic Asiago Fettuccine. This fettuccine dish is made with a creamy sauce that features roasted garlic and Asiago cheese. This pasta dish is served with pine nuts and parsley. #roastedgarlic #asiago#fettuccine #creamsauce #pasta

Roasted Garlic Asiago Fettuccine. This fettuccine dish is made with a creamy sauce that features roasted garlic and Asiago cheese. This pasta dish is served with pine nuts and parsley. #roastedgarlic #asiago#fettuccine #creamsauce #pasta

Zucchini Cream Cheese Pasta - Relish

Zucchini Cream Cheese Pasta - Relish

9 ingredients

Produce
  • 1 Oregano
  • 1 Parsley, Dried
  • 2 Parsley
  • 1 Zucchini, Whole
Pasta & Grains
  • 1 Penne pasta
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 1 Cream cheese
  • 1 Light cream cheese
Amazing lemon recipes to satisfy all your citrus desires, perfect for the warm weather! You have to try them all!

Amazing lemon recipes to satisfy all your citrus desires, perfect for the warm weather! You have to try them all!

This creamy Tuscan pasta with roasted tomato pasta sauce is the perfect 30-minute pasta. Fancy enough for date night in, but quick and easy enough for even the busiest night of the week. Add in some grilled chicken or prawns or make it vegetarian. This pasta recipe is so easy and so adaptable. A new family classic!

1 · 25 minutes · This rich and creamy roasted tomato pasta is completely homemade. A rich pasta sauce tossed with silky pasta.

8 ingredients

Meat
  • 75 g Pancetta, smoked
Produce
  • 3 cloves Garlic
  • 1 Onion
  • 150 g Spinach
Pasta & Grains
  • 300 g Pasta, cooked
Dairy
  • 115 ml Single cream
Liquids
  • 115 ml Water
Other
  • 6 Roasted tomato halves or 1 tin chopped tomatoes
Pasta alla Norma is a saucy eggplant pasta dish from Sicily. This recipe features roasted eggplant—not fried—and it's a satisfying weeknight dinner! #vegetarian #pastaallanorma #pasta #eggplant #fall #sicily #cookieandkate

86 · 70 minutes · Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

9 ingredients

Produce
  • 1/2 cup Basil, fresh
  • 2 Eggplants, medium
  • 1/2 tsp Oregano, dried
Condiments
  • 1 batch Super simple marinara sauce
Pasta & Grains
  • 8 oz Rigatoni
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1/4 tsp Salt, fine
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 3/4 cup Ricotta salata and/or parmesan cheese
Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese.

Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese.

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

16 ingredients

Produce
  • 4 Cremini mushrooms
  • 1 tbsp Italian herb blend or herbes de provence, dried
  • 1 1/2 cups Peas, frozen
  • 2 Red bell peppers
  • 2 Summer squash
  • 2 Zucchini
Condiments
  • 3 cups Marinara sauce
Pasta & Grains
  • 1 lb Penne or elicoidali pasta
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Fontina cheese, grated
  • 1/2 cup Mozzarella, grated smoked
  • 1/4 cup Parmesan, grated
Other
  • 1 Yellow onion (peeled and sliced into 1-inch strips)