Vegetarian roast
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45 · This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.
Ingredients
Produce
- • 3 oz Baby bella mushrooms
- • 2 tbsp Flat-leaf parsley, fresh
- • 3 cloves Garlic
- • 1 tsp Marjoram, dried
- • 1 tsp Sage, dried
- • 3 oz Shiitake mushrooms
- • 1 tsp Thyme, dried
- • 1 Yellow onion
Refrigerated
- • 4 Eggs, large
Pasta & Grains
- • 1 1/2 cups Brown rice, cooked
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1/2 cup Cashews
- • 1 1/2 cups Walnuts
Dairy
- • 1 cup Cottage cheese
- • 12 oz Swiss cheese, grated
Cait Brennan saved to Tasty Tasters
8 · This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)
8 · This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)
Ingredients
Produce
- • 1/4 zest and juice cup 1 small orange, small
- • 8 oz Baby bella mushrooms
- • 2 large handfuls Baby spinach
- • 1 Carrot, large
- • 5 oz Dried apricots
- • 4 large cloves Garlic
- • 1 cup Green or brown lentils
- • 1 Red bell pepper, small
- • 2 tbsp Rosemary, fresh
- • 3 tbsp Sage, fresh
- • 1 tsp Thyme, dried
- • 1 White onion, small
Refrigerated
- • 3 Eggs
Baking & Spices
- • 1 tsp Paprika, smoked
- • 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 10 oz Nuts, mixed
Faye Taylor saved to loaf
Juicy mushrooms take center stage in this vegan wellington. My vegan mushroom wellington is a fun spin on the classic beef wellington. It's beautiful and delicious - perfect for a vegan Christmas main course or any time you need a dish that impresses!
Mohammed Mohammed saved to pastry food photography
21 · 63 minutes · Make your festive dinner complete with this Vegan Holiday Roast. It's filled with savory stuffing and finished with a mouth-watering glaze.
Ingredients
Meat
- • 2 tbsp Better than bouillon no chicken base
Produce
- • 1/2 cup Cannellini beans
- • 5 cloves Garlic
- • 1 1/2 tsp Garlic, granulated
- • 16 oz Mushrooms, white
- • 1 cup Onion
- • 1 1/2 tsp Onion, granulated
- • 1 1/2 tsp Rosemary, dried
- • 1 tsp Sage, ground
- • 1 1/2 tsp Thyme, dried
Condiments
- • 2 1/2 tbsp Soy sauce, low sodium
- • 1 1/2 tbsp Vegan worcestershire sauce
Pasta & Grains
- • 280 g Vital wheat gluten
Baking & Spices
- • 1 tbsp Avocado oil
- • 1 tbsp Brown sugar, light
- • 1/4 cup Nutritional yeast
- • 1 tsp Paprika, smoked
- • 1/4 tsp White pepper, ground
Oils & Vinegars
- • 3 tbsp Olive oil
Liquids
- • 1/2 cup Water
Rachel N. saved to For the LOVE of Food
Jackfruit Pot Roast- you're going to absolutely love this vegan pot roast recipe. It's perfect as a vegan main dish for thanksgiving and holidays!
Caitlyn Horspool saved to Food O'Clock
Healthy Delicious Rosemary Roasted Potatoes, Parsnips, Carrots and Onion the perfect addition to any main meal.
patricia saved to Veggie/beans/legumes
From delicious nut roasts to alternative roast dinners, our tasty selection of the best veggie roasts will definitely tease your tastebuds. For more vegetarian recipes, head to Tesco real Food.
Tracy Sheinin saved to Christmas
This easy vegan Mushroom Wellington is the best meatless vegan roast recipe that will definitely impress the non-vegans too!
Sarah Partouche saved to pull
73 · Swap your Sunday roast for a vegetarian feast. This mushroom, pepper and pesto strudel is filled with veg and wrapped in flaky filo for a simple baked weekend showstopper. | Tesco
Ingredients
Ingredients
- • 25g 4-seed mix
- • 4 tbsp olive oil
- • 1 onion, finely sliced
- • 250g frozen sliced mixed peppers
- • 1½ x 380g packs Redmere Farms mushrooms, sliced
- • 3 garlic cloves, crushed
- • 5g fresh thyme, leaves picked
- • ½ lemon, juiced
- • 25g fresh basil, roughly chopped
- • 50g pack grated pecorino
- • 7 sheets ready-rolled filo pastry (from a 250g pack)
- • 50g butter, melted
Tesco saved to Sunday Roast | Tesco
This vegan meatloaf is made up of black beans for a Holiday main, roast alternative, or side dish. The recipe is gluten-free and meat-free!
Mathilde Delval saved to FOOD
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