Vegetarian swedish meatballs

The perfect savory and flavorful vegan Swedish Meatballs coated in a creamy gravy. Made with simple ingredients, easy to make, and high in plant protein.

This Vegan Swedish Meatballs recipe smothers vegan meatballs in an ultra-creamy gravy. Serve them over mashed potatoes for cozy family meals!

Full of flavour and oh-so-comforting, these vegetarian Swedish meatballs are super easy to make

Cremini mushrooms, chickpeas and bulgur wheat mimic the texture of ground meat in this vegetarian version of the classic Swedish meatball dish. Seasoned generously with allspice and nutmeg and blanketed in a velvety mushroom gravy, they are excellent served over egg noodles or mashed potatoes — or spooned onto a toasted hero (add sliced tangy pickles to balance out the richness). Leftover cooked meatballs can be frozen and reheated in a 425-degree oven until warmed through, about 15 minutes.

Creamy, luscious and 100% vegan, these Beyond Swedish Meatballs are comfort food personified.

I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...

Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushrooms and they are served up in a simple and savory brown gravy. Yum!

This easy vegan lentil meatballs recipe is easy, delicious, made in one skillet, flavorful, high protein, and great for meal prep!

These Vegan Swedish Meatballs are also gluten-free and oil-free.

These vegan Swedish meatballs are tender and loaded with flavor. Made with Impossible "beef," they'll appeal to vegetarians and meat-eaters alike.