Vegetarian tacos
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian tacos. Get inspired and try out new things.
84 · 45 minutes · Roasted Sweet Potato + Cauliflower Tacos {Vegan, Dairy-Free} #vegetarian #vegantacos #tacorecipes
16 ingredients
Produce
- 1 14-ounce can Black beans
- 1 small head Cauliflower
- 1 clove Garlic
- 1/2 tsp Garlic powder
- 2 Lime
- 1/2 tsp Oregano, dried
- 1 Sweet potato, large
Baking & Spices
- 1 1/2 tsp Chili powder
- 1/4 tsp Kosher salt
- 1 Kosher salt & ground black pepper
- 1 1/2 tsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/3 cup Cashews, roasted unsalted
- 1 1/2 tsp Cumin, ground
Liquids
- 1/2 cup Water
Other
- 1 Chipotle pepper &/or 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
31 · 30 minutes · Meet your new favorite vegan quinoa black bean tacos recipe! These plant-based tacos are made with a hearty & filling black bean quinoa taco meat. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!
17 ingredients
Produce
- 1 14-ounce can Black beans
- 1 cup Cilantro
- 3 cloves Garlic
- 1/2 Lemon
- 1 Lime
- 1 Lime, large juicy
- 1 Yellow onion, small
Canned Goods
- 2 tbsp Tomato paste
- 2 cups Vegetable stock, low-sodium
Pasta & Grains
- 1 cup Quinoa, dry
Baking & Spices
- 1 1/2 tsp Chili powder
- 2 Kosher salt & ground black pepper
- 1 1/2 tsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 cup Cashews, raw
- 1 1/2 tsp Cumin, ground
Liquids
- 3/4 cup Water
Anna Clark saved to Recipes
2 · 25 minutes · Tortillas filled with black beans, corn, onions, tomatoes, jalapenos, covered with cheese, and Red Chile Sauce then bake. Perfect for a quick, easy, pulled together weeknight dinner.
13 ingredients
Produce
- 1 15 oz. can Black beans
- 2 tbsp Cilantro
- 1 cup Corn
- 1 Jalapenos
- 1 Onion, medium
- 3 Roma tomatoes
Condiments
- 1 cup Red chile sauce
- 1 Vegan sour cream
Baking & Spices
- 2 tbsp Taco spice
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 8 Corn or flour tortillas
Dairy
- 1 1/4 cup Chihuahua cheese
Liquids
- 1/4 cup Water
Julia Peeler saved to Sandwiches & Wraps
17 · 40 minutes · These cauliflower tinga tacos are the best vegan tacos you'll ever try! They're easy to make and loaded with flavor! #cauliflowerrecipe #tacorecipe #veganrecipe #choosingchia
14 ingredients
Produce
- 1 Avocado
- 1 Cabbage
- 1 Cauliflower, medium
- 1 tsp Chilli, powder
- 1 Cilantro
- 2 Garlic cloves
- 1 Onion
Canned Goods
- 2 Chipotle peppers in adobo
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin
Bread & Baked Goods
- 1 Corn tortillas
Dairy
- 1 Sour cream, vegan or regular
Liquids
- 4 tbsp Water
Tried and Tasty saved to Dinner Recipes
Loaded Guacamole Vegetarian Tacos - stuffed tacos with fresh vegetarian ingredients like black beans, crunchy corn, and crazy delicious homemade guacamole. Recipe at SoupAddict.com
SoupAddict saved to Tacos!
You won't miss the meat with these mouthwatering veggie tacos!
670 · 40 minutes · Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema - crunchy on the outside, spicy and cheesy inside. These vegetarian tacos are easy to put together and so delish!
670 · 40 minutes · Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema - crunchy on the outside, spicy and cheesy inside. These vegetarian tacos are easy to put together and so delish!
17 ingredients
Produce
- 1 Avocado, large
- 1 large head Cauliflower
- 1/2 cup Cilantro, fresh
- 1 clove Garlic
- 2 Limes, juice from
- 1/2 tsp Oregano, dried
- 1 Yellow onion
Canned Goods
- 2 Chipotle peppers in adobo
Condiments
- 1 tsp Honey
- 1 Salsa
Baking & Spices
- 1 Kosher or flaky salt
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
- 8 Corn tortillas
Dairy
- 1/2 cup Cheddar cheese
- 1/2 cup Pepper jack cheese
Prepared
- 1/2 cup Enchilada sauce, red homemade or store-bought
180 · 30 minutes · Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!
180 · 30 minutes · Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!
18 ingredients
Produce
- 1 Avocado and lime, wedges
- 1/2 cup Cilantro, fresh
- 8 oz Cremini mushrooms
- 3 cloves Garlic
- 2 cups Pineapple chunks, fresh
- 3 cups Shiitake mushrooms
- 1 Yellow onion
Canned Goods
- 2 Chipotle peppers in adobo
Condiments
- 1 tbsp Lime juice
Baking & Spices
- 2 tbsp Chili powder
- 2 tsp Paprika, smoked
- 1 tbsp Sesame seeds, toasted
Oils & Vinegars
- 1/4 cup Apple cider or white vinegar
- 1 tbsp Apple cider vinegar
- 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
- 12 Corn or flour tortillas, toasted
Dairy
- 4 oz Feta or goat cheese
- 1/2 cup Greek yogurt or sour cream, plain
Perfectly crispy tacos on the outside filed with creamy, flavorful, cheesy potatoes on the inside. These tasty Mexican treats are vegetarian and gluten free!
14 ingredients
Produce
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 Red onion
- 1 1/2 lbs Russet potatoes
Condiments
- 1 Salsa
Baking & Spices
- 1 Pinch Cayenne pepper
- 1/2 tsp Chili powder
- 1/4 tsp Paprika
- 1 tsp Salt, coarse
Oils & Vinegars
- 1/2 cup Vegetable or canola oil
Nuts & Seeds
- 1/2 tsp Cumin
Bread & Baked Goods
- 12 Corn tortillas
Dairy
- 1/2 cup Cheddar cheese
- 1/2 cup Sour cream
Jeanie Phillips saved to POTATOES