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Vegetarian tamales

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian tamales. Get inspired and try out new things.
Filling tamales with poblano peppers and cheese (tamales de rajas y queso)

77 · 60 minutes · A Mexican classic, these Green Chile and Cheese Vegetarian Tamales are filled with roasted poblano peppers and spicy pepper jack cheese. Also gluten free!

8 ingredients

Produce
  • 25 Corn husks ((about 1/4- 1/3 pound))
  • 6 Poblano peppers
Canned Goods
  • 3 1/4 cups Broth
Baking & Spices
  • 1/2 tbsp Baking powder
  • 4 1/8 cups Masa harina
  • 2 tsp Salt, fine
Oils & Vinegars
  • 1 cup Canola oil
Dairy
  • 1 lb Monterey jack cheese
Are you looking for the best homemade tamales recipe? These Black Bean & Green Chile vegetarian tamales are delicious & filling - plus they're easy to make.

2 · Learn how to make black bean and green chili tamales for Meatless Monday.

17 ingredients

Produce
  • 2 cans Black beans
  • 1 Cilantro, fresh
  • 24 Corn husks, dried
  • 1 Hatch chile, roasted
  • 1 Onion
  • 1 Poblano pepper, roasted
Canned Goods
  • 1 1/2 cups Chicken stock
Condiments
  • 1 Guacamole
  • 1 Salsa verde
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1 1/3 cups Lard
  • 3 1/2 cups Masa harina
  • 1 1/2 tsp Sea salt
  • 2 tsp Taco seasoning
Oils & Vinegars
  • 1 Olive oil, extra virgin
Dairy
  • 1 Cheese
  • 1 Sour cream
Zucchini and Corn Tamales! One of our favorite tamale recipes here at www.pasturaslosalazanestx.com

5 · 30 minutes · Tamales are most often prepared for several special occasions between December through February. In December we make tamales for Christmas and New Year’s Eve then in January we make them again for Día de los Reyes (The Day of Kings) and in February we prepare them for Día de la Candelaria (Candle Mass Day). Although tamales can be made any time this is usually when our family makes them. This is an easy lighter, meatless version you will love!

7 ingredients

Meat
  • 3 Maggi chicken flavor bouillon cubes
Produce
  • 2 cups 1/2-inch zucchini cubes
  • 1 cup Corn, frozen kernels
  • 40 Corn husks, dried
Baking & Spices
  • 1 tsp Baking powder
  • 2 cups Masa harina flour
  • 2/3 cup Vegetable shortening
Bean Cheese and Potato Tamales with Roasted Poblano Salsa with Cacique Four Quesos Blend Shredded Cheese

You know the holidays have arrived in our home when you smell of a fresh pot of tamales steaming. A Latin holiday tradition tamales are served from the first of December until the after the arrival of

Have you tried tamales de elote in Mexico?   This is the easiest way to make tamales! trust us, we heven used aluminum foil and parchment paper in case you don't have the corn husks!  #vegantamales #veganrecipes #plantbasedfood #vegandessert #easytamales

Have you tried tamales de elote in Mexico? This is the easiest way to make tamales! trust us, we heven used aluminum foil and parchment paper in case you don't have the corn husks! #vegantamales #veganrecipes #plantbasedfood #vegandessert #easytamales

Easy homemade vegetarian or vegan tamales made with Mexican masa, black beans, chilies, and cheese. Steam on the stove or in the Instant Pot. #tamales #vegan #InstantPot #veganinstantpot #vegetarian #Mexicanfood

10 · Easy vegetarian or vegan tamales steamed on the stovetop or in the Instant Pot. These gluten-free, vegan tamales are filled with black beans, chilies, and (dairy-free if desired) cheese.

10 ingredients

Produce
  • 1 1/2 cups Black beans
  • 1 package Corn husks, dried
  • 4 oz Green chiles
Canned Goods
  • 1 1/3 cups Vegetable broth
Baking & Spices
  • 1 tsp Baking powder
  • 2 cups Masa harina or instant masa such as maseca
  • 1 tsp Sea salt
Oils & Vinegars
  • 1/2 cup Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1/2 cup Cheddar jack cheese
Red Chile Jackfruit Tamales from Vegan Tamales Unwrapped

5 · These spicy vegan tamales are make with spicy guajillo chile seasoned jackfruit and masa, stuffed inside corn husks and steamed to perfection.

12 ingredients

Produce
  • 3 Arbol chiles, fresh
  • 10 cloves Garlic
  • 20 Guajillo chiles (dry, seeded, approximately 4 oz)
  • 40 oz Jackfruit, green canned
  • 1/2 Onion, white
Canned Goods
  • 3 1/2 cups Vegetable broth
Condiments
  • 3 cups Guajillo chile sauce
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 4 cups Masa harina
  • 1 1/2 tbsp Salt
Oils & Vinegars
  • 8 oz 1 cup coconut oil
Nuts & Seeds
  • 1 1/2 tbsp Cumin, ground ground
Corn, Mushroom and Green Chile Tamales Recipe Main Dishes with boiling water, corn husks, olive oil, onion, large garlic cloves, ground cumin, corn, button mushrooms, red chili peppers, oregano, masa harina, salt, canola oil, vegetable broth

Corn, Mushroom And Green Chile Tamales With Boiling Water, Corn Husks, Olive Oil, Onion, Large Garlic Cloves, Ground Cumin, Corn, Button Mushrooms, Green Chile, Oregano, Masa Harina, Salt, Canola Oil, Vegetable Broth

13 ingredients

Produce
  • 2 cups Button mushrooms, fresh
  • 1 cup Corn, frozen or fresh
  • 24 Corn husks
  • 3 Garlic cloves, large
  • 1/2 cup Green chile chopped roasted, peeled, green or red chile
  • 1 Onion small, diced, about 1 cup
  • 1 tsp Oregano
Baking & Spices
  • 2 cups Masa harina
  • 1 tsp Salt
Oils & Vinegars
  • 1 cup Canola oil
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Liquids
  • 2 cups Vegetable broth chicken broth or water
This is not your traditional green chile corn tamale recipe, but an easy shortcut to a delicious tamal. I love the traditional recipe but these tamales are filled with roasted green chile, roasted corn, cheese blended right into the masa.

This is not your traditional green chile corn tamale recipe, but an easy shortcut to a delicious tamal. I love the traditional recipe but these tamales are filled with roasted green chile, roasted corn, cheese blended right into the masa.