Vegetarian tikka masala

A flavorful and veggie-packed version of Tikka Masala that features chickpeas and a creamy sauce made from tomato sauce, spices, and creamy Icelandic-style yogurt. Serve it over rice or cauliflower rice and with a side or naan for dipping.

Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! Vegan + WFPB recipe.

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of flavor, thanks to a couple key steps.

Indulge in a flavorful journey with our Savory Tofu Tikka Masala Delight. This plant-based twist on a classic Indian favorite combines marinated tofu with a rich, aromatic sauce, bursting with spices and creamy goodness. Perfect for a cozy dinner or impressing guests, this dish offers a delightful balance of textures and tastes. Pair it with warm naan or fluffy rice for a complete meal that satisfies both the palate and the soul. Whether you're a tofu enthusiast or new to plant-based…

You won't believe how similar this vegan tofu tikka masala is to the original dish! Absolutely delicious and the perfect dish to wow!

Cauliflower Tikka Masala: a hearty, vegetarian twist on the classic! Tender cauliflower in a rich, spiced tomato sauce with creamy yogurt. Perfectly comforting, flavorful, and full of Indian-inspired goodness!

This 20-minute vegan tikka masala has a rich, creamy, tomato-based curry sauce! Make it with mushrooms, cauliflower, tofu, or chickpeas.

Easy and delicious loaded veggie tikka masala

Here is a vegetarian-friendly version of my Tikka Masala using lentils. The flavors are all still there in this meat-free dish and it's just as satisfying!

Explore the rich flavors of cauliflower tikka masala, a delightful twist on a classic dish that brings together aromatic spices and tender cauliflower for a satisfying meal.