Veggie miso ramen

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

The 15-minute easy vegan miso ramen you need for a quick meal. It has a silky broth packed with umami savoriness from miso and bean paste.

Sometimes you just need a big, savoury bowl of ramen, without being held up by all of the steaming-hot broth nonsense, am I right? That's sort of the idea with Japanese mazeman, which keeps the rich flavour, cascade of toppings, and slurp-able noodles - but leaves the rest behind.

Vegetarian miso ramen with kale and shitake mushrooms. A comforting and gut friendly soup ready to eat in 15 minutes. Easily adapted to vegan.

This creamy, dreamy bowl of ramen and chickpeas will be your new midweek go-to.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

Delicious Spicy Miso Vegan Ramen, made with a flavourful and umami-packed broth, ramen noodles, and a balanced variety of toppings.

This vegan ramen recipe is a miso-based broth, with some creaminess from toasted sesame paste. It has a bit of a kick to it and is loaded with fried tofu puffs, tender bok choy, crisp carrots, and chewy thick noodles.