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Venison

Discover Pinterest’s 10 best ideas and inspiration for Venison. Get inspired and try out new things.
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[IMG] Meat Cuts - Showing Meat Cuts & Recommended Cooking Methods (click on image to enlarge to full view) [IMG]

Canning deer meat is another great way to preserve the venison from your harvest. (Spencer Neuharth photo)

When my freezer hit max capacity a few seasons ago, I looked to canning meat as an alternative. Besides just saving room in my freezer, it’s opened up a bunch of new options for wild game meals.

Hearty and Delicious Venison Stew This slow cooker stew takes out the gamey taste of venison and makes the meat tender and delicious. Perfect stew for a cold winter night.

This slow cooker recipe takes the gamey taste right out of the venison! This hearty and delicious Venison Stew is a perfect winter night stew.

13 ingredients

Meat
  • 1 1/2 tsp Beef base
  • 3 lbs Venison meat
Produce
  • 3 Carrots
  • 4 stalks Celery
  • 2 tbsp Garlic
  • 1 Onion, large
  • 5 Potatoes, medium
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/4 cup Gravy mix, Brown
  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt
  • 1 Salt and pepper
Drinks
  • 2 cans Diet coke or coke
I LOVE this easy Venison Chili recipe is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer.

222 · 30 minutes · This easy Venison Chili recipe is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer.

17 ingredients

Meat
  • 2 lbs Venison, ground
Produce
  • 1 Bay leaf
  • 2 tsp Chipotle chili
  • 1 tsp Coriander, ground
  • 8 cloves Garlic
  • 1 Green bell pepper
  • 2 (15.5 ounce) cans Kidney beans
  • 2 Onions
  • 1 tbsp Oregano, dried
  • 2 tsp Thyme, dried
  • 2 (10 ounce) cans Tomatoes with green chiles, fire-roasted
Canned Goods
  • 1 (28 ounce) can Tomato puree
Baking & Spices
  • 1/4 cup Chili powder
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 tbsp Cumin, ground
Dairy
  • 1 Cheese