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Vietnamese egg rolls

Discover Pinterest’s 10 best ideas and inspiration for Vietnamese egg rolls. Get inspired and try out new things.
Hearty Vegetable

Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Check out the amazing oat recipes that goes beyond breakfast.

Vietnamese spring rolls  These are pretty close to the recipe I use..Mine has cellophane noodles in it also. They are so yummy.

Crispy, deep fried Vietnamese spring roll recipe

13 ingredients

Meat
  • 1 lb Ground pork
Seafood
  • 1/2 lb Shrimp
Produce
  • 1 cup Carrots
  • 3 cloves Garlic
  • 1/2 Onion, small
  • 1 Shallot
  • 1 cup Taro root
  • 1/2 cup Wood ear mushrooms, dried
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 2 tsp Black pepper
  • 1 tsp Salt
  • 1 tbsp Sugar
Bread & Baked Goods
  • 1 package Spring roll wrappers
{Vietnam} Vietnamese Egg Rolls from thelittlekitchen.net. Learn how to roll the spring rolls, make the filling and deep-fry to golden perfection.

The Little Kitchen is a food blog with tons of quick and easy recipes that you can make for your family and friends.

Cha Gio (Vietnamese Egg Rolls) - Cooking Therapy

A detailed step-by-step guide on how to make Vietnamese egg rolls or cha gio. Includes detailed instructions on how to roll egg rolls.

Chinese Egg Rolls Recipe: my mother's famous recipe for delicate, not-greasy, authentic, crispy Chinese egg rolls.

Chinese Egg Rolls Recipe: my mother's famous recipe for delicate, not-greasy, authentic, crispy Chinese egg rolls.

Vietnamese Egg Rolls Recipe (Chả Giò) - Hungry Huy

37 · 70 minutes · These Vietnamese egg rolls crispy, deep fried, snacks made of pork, mung bean thread, jicama, onion, and mushroom. The result is delicious little bites great for party appetizers, casual snacking, or great added to bowls of bún thịt nướng too!

16 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 Jicama ((about 1/2 cup)), medium
  • 1 Leaf lettuce, green
  • 1 Mint
  • 2/3 cup Onion
  • 1 Vietnamese perilla
  • 1/8 cup Wood ear mushrooms
Condiments
  • 1 Dipping fish sauce
Pasta & Grains
  • 1 2 cup bean thread noodle (cut into 1
Baking & Spices
  • 1 tbsp Flour
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Sugar
Bread & Baked Goods
  • 1 package Menlo brand egg roll wrappers
Liquids
  • 1/4 cup Water
Other
  • Vietnamese balm (tia to)
(Best) Egg Roll Recipe – How to Make Easy Homemade Egg Rolls

These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.

If you love crispy, crunchy, and easy to make spring rolls, then this fried spring roll recipe is right up your alley. And the best part…they’re freezer friendly!

If you love crispy, crunchy, and easy to make spring rolls, then this fried spring roll recipe is right up your alley. And the best part…they’re freezer friendly!

Better-Than-Restaurant Vietnamese fried spring rolls with dipping sauce! Super crispy and SO easy to make, you'll love these crispy fried spring rolls! | Vietnamese fried spring rolls recipe - Vietnamese fried spring rolls pork - Vietnamese fried spring rolls rice paper - cha gio recipe - vietnamese spring rolls sauce - easy dinner recipes - best appetizers - party food

26 · 40 minutes · Better-Than-Restaurant Vietnamese fried spring rolls with dipping sauce! Super crispy and SO easy to make, you'll love these crispy fried spring rolls! | Vietnamese fried spring rolls recipe - Vietnamese fried spring rolls pork - Vietnamese fried spring rolls rice paper - cha gio recipe - vietnamese spring rolls sauce - easy dinner recipes - best appetizers - party food

16 ingredients

Meat
  • 8 oz Ground pork
Produce
  • 1 Carrot, large
  • 2 clove Garlic
  • 1 Red chiles
  • 1 Shallot
Refrigerated
  • 1 Egg, small
Condiments
  • 1 tbsp Lime juice, freshly squeezed
  • 2 tsp Soy sauce
Pasta & Grains
  • 1 oz Mung bean noodles, dried
Baking & Spices
  • 1 Salt and pepper
  • 7 1/2 tsp Sugar
Oils & Vinegars
  • 1 Peanut oil
  • 2 tsp Rice vinegar
Bread & Baked Goods
  • 20 Rice paper wrappers, dried
Liquids
  • 1 cup Water
  • 2 tbsp Water, hot