Vietnamese pork

Explore a variety of mouthwatering Vietnamese pork recipes that will tantalize your taste buds. From traditional dishes to modern twists, discover the perfect recipe to satisfy your cravings.
Close up of pork mince stir fry - Vietnamese Caramelised Pork Bowls Stir Fry, Pork Recipes, Beef Recipes, Paleo, Healthy Recipes, Pork Dishes, Pork Stir Fry, Vietnamese Pork, Pork Mince

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

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Kristen Hutton
Thermomix, Foods, Foodies, Restaurant Recipes, Stir Fry, Cooking, Salsa, Baking Equipment, Food

You can use this marinade with small pieces of pork and thread them on skewers and dip them in some nuoc cham dipping sauce. If there’s no lemongrass, use about 1/2 teaspoon Chinese five-spice powder instead. Slicing the pork at the end is a traditional Vietnamese approach to eating meat as the pieces are easier to pick up with chopsticks. Enjoy with rice, a stir-fried or grilled vegetable and a quick soup (canh). Feel free to stuff leftovers into banh mi sandwiches and use them for bun rice…

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Sharon B