Vietnamese Recipes
Discover Pinterest’s 10 best ideas and inspiration for Vietnamese Recipes. Get inspired and try out new things.
Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
2 · 30 minutes · Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.
21 ingredients
Seafood
- 8 Shrimp, large pre-cooked
Produce
- 1/3 cup Carrot
- 1/4 cup Cilantro, fresh leaves
- 1 Garlic clove, small
- 1 Green onions
- 2 Leaf lettuce, red leaves
- 1/4 cup Mint, fresh leaves
- 1/2 cup Napa cabbage
- 3 tbsp Onion
- 1 Peanuts
- 1/4 cup Thai basil, fresh leaves
Canned Goods
- 2 tsp Tomato paste
Condiments
- 2 tbsp Hoisin sauce
- 2 tbsp Peanut butter, creamy
Pasta & Grains
- 8 (8-inch) rice-paper, rounds
- 1 oz Rice vermicelli or bean thread noodles
Baking & Spices
- 3/4 tsp Granulated sugar
- 3/4 tsp Red pepper flakes, dried hot
Oils & Vinegars
- 1 tbsp Peanut oil
- 1 tbsp Rice vinegar, seasoned
Liquids
- 3/8 cup Water
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Sylvia Fenske saved to Appetizer
Vietnamese Lemongrass Chicken
30 · 60 minutes · This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
9 ingredients
Meat
- 2 lbs Chicken breasts or thighs, boneless
Produce
- 4 Garlic cloves, small
- 2 stalks Lemongrass
- 1 Shallot, medium
Condiments
- 3 tbsp Fish sauce
- 1/4 cup Lime juice
- 2 tbsp Maple syrup
- 1 tbsp Soy sauce, low-sodium
Baking & Spices
- 2 tbsp Avocado oil
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Vietnamese Grilled Pork Skewers recipe - Rice 'n Flour
How to make Vietnamese grilled pork skewers? This grilled pork skewer recipe gives you the most authentic taste of this popular dish
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Debra Dickerson saved to Food and drinks
Vietnamese Pickles Recipe with carrots and Daikon radish
5 · Pungent warning: These pickles will be more pungent/stinky the longer you brine them. You can eat them the next day, but if you want them more flavorful and crispy, brine them longer which also makes them more pungent! Taste the brine before you finish the final pickles. If you like your pickles more sweet, add a few teaspoons of sugar. Personalizing these pickles to your taste will make them extra special. I've tasted Vietnamese pickles from friends, family, restaurants and they're all different. Some are sweeter, tangier or saltier. Make them the way you want!
6 ingredients
Produce
- 1/2 lb Carrots
- 1/2 lb Daikon radish
Baking & Spices
- 2 tbsp Salt
- 3 tbsp Sugar
Oils & Vinegars
- 1/2 cup Distilled white vinegar
Liquids
- 4 cups Water
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seamsso1 saved to Asian food
Vietnamese Noodle Salad Recipe with Lemongrass Chicken
Follow our easy Vietnamese noodle salad recipe for a light and refreshing dish that's gluten free and dairy free. It is also a great packable lunch option!
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Thomas Dean saved to Vegan recipes
Vietnamese Dipping Sauce (Nuoc Cham) - Cooking Therapy
A recipe for the Vietnamese dipping sauce nuoc cham. This classic sauce is used in just about every single Vietnamese dish.
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Katie Mullen saved to Condiments/Extras
Pho (Vietnamese Noodle Soup): Authentic Recipe! - The Woks of Life
27 · 60 minutes · Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend!
22 ingredients
Meat
- 2 lbs Beef chuck
- 1/3 lb Beef sirloin
Produce
- 1 Cilantro
- 2 3-inch (7 to 8 cm) pieces Ginger
- 3 Green onion
- 1 Lime, wedges
- 1 Mung bean sprouts
- 3 Onion
- 1 Thai basil
Canned Goods
- 1 Chili
Condiments
- 1/3 cup Fish sauce
Pasta & Grains
- 1 lb Pho noodles, dried
Baking & Spices
- 1 Cardamom pod, black
- 1 Cinnamon stick
- 6 Cloves
- 2 tsp Coriander seeds
- 2 tsp Fennel seeds
- 2 1/2 oz Rock sugar
- 1 tbsp Salt
- 8 Star anise
Liquids
- 5 qt Water
Other
- 5 pounds beef marrow or knuckle bones
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Chantal stone saved to asian
Here's How To Make An Authentic Bowl Of Pho
A hearty beef noodle soup that's *so* worth the wait.
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Vietnamese Spring Rolls
53 · 50 minutes · These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.
21 ingredients
Seafood
- 18 Shell-on shrimp (21/25 count), medium
Produce
- 12 pieces Butter lettuce
- 1 Carrot, large
- 1 clove Garlic
- 1/2 cup Mint, loosely packed leaves
- 1 Persian cucumber
- 1 Red bell pepper, large
- 1 Thai chilli
Condiments
- 2 tbsp Fish sauce
- 1 tbsp Lime juice
- 1 1/2 tbsp Maple syrup
- 1/2 cup Peanut butter, creamy
- 2 tbsp Soy sauce
Pasta & Grains
- 12 22cm circular rice paper sheets, large
- 3 oz Rice vermicelli, thin
Baking & Spices
- 3 tbsp Sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tsp Sesame oil, toasted
Liquids
- 1 Water
- 1/2 cup Water, filtered
- 1/3 cup Water
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Taya Hurst saved to Divine Tea House
Authentic Vietnamese Pho 'Beef' Noodle Soup
Authentic Vietnamese 'Pho' Noodle Soup is really a labor of love. Filled with thick rice noodles, thinly sliced beef, fresh herb...
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gloria vigil saved to Ethnic foods