Vietnamese rice paper rolls

Learn how to make mouthwatering Vietnamese rice paper rolls at home. Discover easy and flavorful recipes to satisfy your cravings for this popular Vietnamese dish.
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Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!


Vegan rice paper rolls are stuffed with colorful veggies, bouncy noodles, and perfectly pan-fried tofu. A refreshing and vibrant dish that is great for potlucks and picnics. These tofu rice paper rolls are paired with a creamy hoisin peanut sauce that will have you hooked!

Sylvie Monroe