Vietnamese sausage

Experience the authentic flavors of Vietnam with these mouthwatering sausage recipes. Learn how to make your own Vietnamese sausage and enjoy the taste of Vietnam in your own kitchen.
sausage — Recipes Library — Chef Tu David Phu: Vietnamese American Diaspora Cuisine Pork, Foods, Asian, Bun Cha, Chef, Cuisine, Asian Cuisine, Meat, Vietnamese Pork

Nem nướng, is Vietnamese pork sausage. It’s (often) formed into a meatball or patty. And often conformed around a sugar cane stick to be grilled. The cardinal rules making nem nướng are the following: -Don’t over-mix -Don’t under-mix -Make sure the ground meat is really cold -And the seasoning needs to be perfect -Understanding how fish sauce works as a seasoning And you know what’s the best part? If you make your nem nướng ahead of time, this can be an incredibly quick and delicious meal to…

Susan Maurice