Vietnamese soup

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a bowl of Vietnamese sour shrimp soup (canh chua tôm)

Vietnamese sour shrimp soup (canh chua tôm) is an excellent addition to family dinners with its balanced sweet and sour taste. This recipe highlights the natural sweetness of the shrimp and the depth and complexity of the broth.

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An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

3.5k
a bowl filled with soup and vegetables on top of a table

A shrimp-based soup with a variety of fresh vegetables and herbs to produce contrasting yet complementary textures and flavors. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking.

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Simple, delicious, and comforting Vietnamese soup made with easy-to-find and cheap ingredients. It’s the perfect soup for cold winter days, for those who feel under the weather or simply, for those who want a taste of home.

Simple, delicious, and comforting Vietnamese soup made with easy-to-find and cheap ingredients. It’s the perfect soup for cold winter days, for those who feel under the weather or simply, for those who want a taste of home.

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a bowl of soup with spinach and other vegetables on a wooden table next to a towel

This simple Vietnamese soup is made with amaranth and shrimp and is cooked in a deliciously seasoned soup stock. I love these soups because they’re nice, light and super healthy and so easy to make! Traditionally, these soups often accompany a salty meat dish and a side of rice. Typically used a

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Nothing reminds me more of home than a warm bowl of soup. Here is a classic Vietnamese soup made with short pieces of pork ribs and thinly sliced opo squash. Enjoy with steamed rice for a complete meal.

Nothing reminds me more of home than a warm bowl of soup. Here is a classic Vietnamese soup made with short pieces of pork ribs and thinly sliced opo squash. Enjoy with steamed rice for a complete meal.

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