Vintage baking

A vintage handwritten recipe for a French Apple Cake from the Verdin Collection. Make this cake with eggs, Wesson oil, sugar, flour, chopped apples, nuts, vanilla, salt, and soda. Bake the cake batter in three 9-inch cake pans. Pour a boiled icing made with light brown sugar, evaporated milk, and butter or oleo over the cake layers.

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This vintage cookbook page includes recipes for coffee cake, fruit bread, corn bread and cinnamon buns. A colorful illustration of each of the baked goods, ready to serve, is included to the right of the recipes on the page. I scanned the original page from Any one can Bake, published by the Royal Baking Powder Co. in 1929 (copyright was not renewed). Click...Read More

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Found another vintage cookbook with fantastic recipes to share! These are from "Favorite Recipes From America's Dairyland" 1964 Wisconsin Department of Agriculture. Hope you find some you'll enjoy! Remember: Serve food responsibly....use vintage dishes!! You may also like these posts:

Download this stock image: Christmas cakes from Huntley & Palmers 1906 - AFMCX0 from Alamy's library of millions of high resolution stock photos, illustrations and vectors.