Wellington recipe

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Gordon Ramsay Beef Wellington is a perfect steak fillet, coated with delicious duxelles and wrapped in delicate puff pastry. You'll love its crispy outside layer with tender juicy beef inside.

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[Chef Gordon Ramsay](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress.

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Beef Wellington is a classic Holiday dinner recipe which is made with Beef Tenderloin fillet wrapped inside Parma Ham, Mushroom Mushroom duxelles, and Puff Pastry. Finally this is baked until the top gets nice and golden brown. Its a perfect holiday dinner recipe which never disappoints.

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