West african food

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.

Indulge in the vibrant and aromatic world of West African cuisine with this scrumptious Jollof Rice recipe. A perfect blend of rice, tomatoes, and a variety of spices cooked to perfection, this dish is sure to be a crowd-pleaser at any gathering.

Fannie’s West African Cuisine- Liberian Fufu and Palm Butter

Full Recipe Coming Soon

Travelandmunchies on Instagram: "Mafe or Maafe! An unbelievablyly tasty and delicious West African groundnut stew originating in Mali and for me, I strongly associate this dish with Senegalese food. Groundnut or peanut stews and soups can be found all over the continent because peanuts/groundnuts are such a big part of the diet. I know as a Ghanaian this holds true. Though in Ghana, we don’t really have groundnut stew, we do have the popular and tasty groundnut soup (Nkate Nkwan) and Mafe…

These are some of the most popular authentic West African recipes from Liberia and other parts of West Africa. Here's a list of West African Dishes to try

Suya! Is it true it's best eaten at night only? 🌙 🤔 #thebukafood #nigeriansuya

Afra or Dibi as it is called in The Gambia and surrounding countries of Guinea-Bissau and Guinea is a delicious street food. You will find vendors with their grills, searing delicious meats.

This is it, the ofada stew you've been waiting for! Made with scotch bonnet pepper base, this Nigerian dish is packed with flavor.

West African Beef Kabobs are a popular Nigerian street food recipe known as Suya. They're made with juicy, spicy meat and peanut butter sauce!

African Chicken Peanut Stew, also known as groundnut stew, is a delicious and hearty dish that originates from West Africa. This flavorful stew combines the richness of peanuts with tender chicken and an array of spices to create a truly unforgettable culinary experience.

Fufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. It is a filling side dish - starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, satisfying, and easy to prepare.

RG on Instagram: “Jollof rice & suya with puff puff 🔥🔥🔥 + a red onion and mixed leaf salad, avocado and plantain 😍😩🙏🏾 ⁣ ⁣ @davidolu_ taught me 👊🏾”

From protein-rich soups and stews to desserts and snacks, these Nigerian lunch ideas will take your taste buds on a thrilling roller coaster ride.

Want to try an amazing and different side dish? This Nigerian jollof rice is a well-loved, classic West African versatile side dish you'll love.

Egusi soup is a hearty West African dish from Nigeria of ground melon seeds and greens in a rich and spicy broth with seafood or other meats, delicious!

Want to try west African food but don't know where to start? Here are delicious, easy-to-follow West African Food Recipes You Have To Try!