Whisper of yum

Look no further, I have the perfect weeknight dish for you: Thai basil chicken. This dish is bursting with flavor, easy-to-make and can be yours in 20-minutes!

Wontons in chili oil make for the perfect appetizer or stand alone meal. These silky, tender, juicy wontons filled with napa cabbage and shrimp are drowned in a spicy chili oil sauce that is truly a treat.

Creamy mushroom soup is a hearty, flavorful mix of cremini mushrooms, herbs, and aromatics. Skip the canned stuff because this creamy mushroom soup recipe will be your new favorite!

Caramelized Onion Dip is the ultimate party appetizer; a creamy mix that includes sautéed onions, butter, sour cream, and spices. Serve this as a savory dip or spread with chips, sandwiches, and more.

Curried Butternut Squash Soup is the epitome of comfort food. Made with red curry paste, butternut squash, chicken broth, and coconut milk, butternut squash curry soup is silky smooth, spiced, and vegan. And the best part is, this easy fall soup can be yours in less than one hour with just a few simple instructions!

This potato and chickpea curry puff is flakey on the outside, creamy and savory on the inside. Made with potatoes, chickpeas, coconut milk, and curry powder, this puff pastry makes for the perfect appetizer or snack.

You think you can only get good french onion soup in a steakhouse? This recipe is Better than any steakhouse french onion soup!

These honey soy baked wings have a great balance of savory + sweet; each bite has the perfect amount of crispiness. I can eat wings just fine without side dishes, but this recipe goes well with steamed rice and lightly steamed veggies.

Korean corn cheese is a creamy, cheesy blend of sweet corn, cheese, mayo, peppers, and more cheese, broiled until golden brown. Recreate this popular Korean barbecue side dish in just 20 minutes for a tasty dip that works as either a snack or an appetizer.

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!