White miso paste recipes

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

Miso mac and cheese brings a delightful twist to the classic comfort dish by infusing umami-rich miso paste with the creamy, cheesy goodness we all love. This version features a blend of white Cheddar, Gruyere, and fontina cheeses for a rich, velvety sauce, along with sautéed mushrooms for extra depth of flavor. It’s perfect for a cozy dinner or when you want to impress with an unexpected yet familiar dish.

Learn how to make miso soup at home! This traditional Japanese soup is nourishing, flavorful, and easy to make in 20 minutes.

This 30-minute Creamy Miso Pesto Pasta is the best. It's an easy vegan recipe that's hearty, delicious, and perfect for busy weeknights.

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

This creamy miso pasta requires just a few simple, pantry staple ingredients and tastes like a gourmet meal. It's cheesy, easy to make and perfect with spaghetti.

Give these miso paste recipes a try and see what a concentrated hit of nutty, sweet, salty, umami flavor does to all kinds of food.

Prepare to be amazed by this miso salmon! The savory glaze is the perfect accent for this broiled fish and makes an easy dinner.

The secret to extra-savory flavor is in your fridge.

Fragrant Miso Honey Chicken Recipe | ASpicyPerspective.com

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

Don�t you hate it when you buy a new ingredient to use in a recipe only to end up with a big jar of said ingredient cluttering your fridge? Me too. Here's my 7 ways to use up miso paste; http://thestonesoup.com/blog/2015/02/7-delicious-ways-to-use-miso-pa

With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes.

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

White miso paste packs an umami punch to this healthy salmon recipe. But being the mildest and sweetest variety of the gluten-free fermented paste, it won't overpower this dish. Use any leftover salmon (within 3 days) to make our Lemon-Garlic Pasta with Salmon, Easy Scallion-Salmon Dip or Spicy Salmon Cakes (see Associated Recipes).

Mushroom Miso Gravy over Garlic Mashed Potatoes - Taste Love and Nourish

Savor the comforting flavors of a warm bowl of carrot ginger miso soup, where the sweetness of carrots meets the zing of ginger and the savory depth of miso. Perfect for a cozy meal on a chilly day.

This recipe for white miso brothy beans is easy, fast, filling, and healthy!

Up to this point, my experience with miso has simply been miso soup in Asian restaurants. Miso is generally made with fermented soy beans an...

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.