Wild food recipes

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how to make dandelion pesto

Spring is the perfect time to go foraging for dandelion greens, and this pesto is a delicious traditional way to use those dandelion greens! It's packed with healthy gut healing and anti-inflammatory ingredients, easy to make, and so delicious. Give this dandelion pesto recipe a try with your foraged dandelion greens! #foraging #dandelion #pesto #recipe #herbalism

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the cover of an article about eating acorns and how to use it for cooking

Eating Acorns ~ 60+ Acorn Recipes from Around the World ~ Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life for humans everywhere that oaks grow. #wildfood #foraging

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the cover of 50 dandelion greens recipes

Unlock the potential of early spring with our collection of 50+ Dandelion Greens Recipes, a must-try in Dandelion Recipes. From dandelion pesto to simple sautés, these edible wild greens add flavor and nutrition to any meal. Perfect for foragers and health enthusiasts alike. Explore more on wild food foraging, spring seasonal foods, and healthy spring recipes at practicalselfreliance.com.

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some food is sitting on a plate next to flowers

Wild Garlic Falafel - It's Springtime!!! Serves 2 -3 Prep Time 10 mins INGREDIENTS Handful of the finest foraged wild garlic 1 can Chick peas 1 Red onion finely diced Cumin (optional) 200g Oats Salt and pepper METHOD Sautée the onions until soft. Add wild garlic, cook until wilted. Allow to cool a little then squeeze any excess moisture out of the cooked mixture. Place in a food processor with the chick peas, salt, pepper (and a large pinch of cumin if desired) and pulse, don't blend…

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a bowl of soup with spinach, potatoes and other vegetables on the side next to it

This easy potato, leek, and nettle soup is a wonderful way to transition between winter and spring. Use your spring wild foraged stinging nettles for a boost of nutrient-dense goodness in this easy springtime soup! #healthy #stinging #nettles #potato #soup #spring #recipe #adamantkitchen #appetizer #foraging

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a white bowl filled with green pea and cheese on top of a table next to lemons

With its vibrant green leaves and punchy flavour, wild garlic remains a seasonal favourite for chefs and home cooks alike. Whether you blend it into pesto, swirl it through yoghurt or layer it into pasta dough, you need to move fast as the season is over by mid-June. Here, we spoke to some of the UK’s most exciting chefs about how to forage, cook and get creative with it.

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a person holding a glass bowl filled with green leaves and the words, 50 wild ways to use spruce tips

Uncover 50+ wild ways to use spruce tips within our simple appetizer recipes. These spruce tip-infused appetizers are perfect for spring gatherings, offering a unique flavor that will surprise and delight your guests. Learn how to creatively incorporate spruce tips into easy, tasty starters and snacks. Find more wild food foraging recipes and spring seasonal recipes at adamantkitchen.com

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two bowls filled with soup and vegetables next to pine cones

I really appreciate that Breath of the Wild has such a large amount of food. I also appreciate that the food actually plays a very important role in the game. Often when roaming around, I would find myself snacking on different items in order to make sure I could survive a trial. Buffs could be...Read More »

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the 25 best wild ramp recipes are in this roundup with images of different dishes and vegetables

If you have never heard of wild ramps before, then you have been missing out! Also know as wild leeks, they are popular spring edible throughout Appalachia with a cult-like following. I've put together a list of the best recipes using ramps to inspire you to enjoy them in your kitchen!

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a bowl filled with green soup on top of a wooden table next to other vegetables

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

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