Yeast dough

The best sweet dough recipe to make many different types of yeast based pastries, desserts and sweet breads.

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

A basic sweet yeast dough recipe that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts.

#WorldofFlatbreads

Perfect Yeast Pastry Dough is your new best friend. From savory to sweet, you can use this recipe to create all your favorite baked goods.

The best pastry dough recipe. This easy to make Danish dough recipe can be used to make any of your favorite Danish pastries. Learn how to make your own homemade dough with the easy step by step instructions. #pastrydough #pastry #homemadedough #doughrecipe #bread

Artisan style no knead bread in a dutch oven, fresh out of the oven

You'll love this Master Sweet Dough recipe with easy to follow instructions, including video. Soft dough perfect for cinnamon rolls, piroshki

Indulge in the ultimate treat with these crème brûlée donuts, where every bite melts in your mouth. Crafted from a light and airy yeast dough, they're filled with rich homemade pastry cream and finished with a layer of caramelized sugar. Experience the classic flavors of crème brûlée in a delightful donut form.

This easy yeast free pizza dough recipe bakes up into a wonderfully tender, chewy, crispy crust no matter what kind of pizza you make!

Crazy Bread: Master dough for Everything

These easy New Orleans-style beignets will transport you right to the French Quarter.

No stand mixer? No problem. We’ll show you the best way to knead dough by hand—and why doing so ensures a more tender loaf of bread.

This easy bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy.

Buttery, flakey, and decadent. These morning buns are made with laminated croissant dough and tossed in a orange scented cinnamon sugar.

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

Danish pastry dough is a rich and buttery laminated dough that is used to make a variety of sweet and savory pastries. The dough is made from a mixture of flour, sugar, yeast, eggs, milk, and butter, and is traditionally layered with additional butter through a process called "lamination" to create a flaky and tender texture. Danish pastry dough can be used to make a wide range of pastries, including danishes, croissants, turnovers, and more.

This rich, buttery dough is a favorite of most bakers. It's also the base for a wide range of bakes, including buns, loaves, and even maritozzi. Here's how to make it successfully.

Learn how to make all-butter laminated dough for croissants by following this easy step-by-step guide to encasing a butter block in yeasted dough.