Yummy asian food

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This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste.

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

These gluten-free bao buns prove that anyone can enjoy steamed Chinese baozi. Made with your choice of ground pork or mushroom filling, these delicious steamed buns are sweet and soft, and the perfect comfort food.

Discover the best Chinese recipes in this list of 25 authentic and easy ideas! From popular classics like Kung Pao Chicken and Peking Duck to sweet delights like Chinese Egg Tarts, there is something here for everyone