Indonesian Food

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Pempek is a dish from Palembang which is made from fish and tapioca. Pempek is served together with a kind of dark sauce called cuka or cuko (vinegar) and Baso Palembang.

Pempek is a dish from Palembang which is made from fish and tapioca. Pempek is served together with a kind of dark sauce called cuka or cuko (vinegar) and Baso Palembang.

Soto Madura also called Soto Sulung or Soto Ambengan, is a traditional soup from Madura, composed of chicken, beef and vegetables in a yellowish transparent broth.

Soto Madura also called Soto Sulung or Soto Ambengan, is a traditional soup from Madura, composed of chicken, beef and vegetables in a yellowish transparent broth.

Satay or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Chicken Satay usually served with peanuts sauce.

Satay or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Chicken Satay usually served with peanuts sauce.

Gudeg is a famous food from Yogyakarta. Gudeg is a kind of curry food that is cooked until blackened and it has a sweet taste.

Gudeg is a famous food from Yogyakarta. Gudeg is a kind of curry food that is cooked until blackened and it has a sweet taste.

Kerak Telor is a traditional food from Betawi (Origin People in Jakarta). It is a spicy omelet dish in Indonesian cuisine.

Kerak Telor is a traditional food from Betawi (Origin People in Jakarta). It is a spicy omelet dish in Indonesian cuisine.

Uduk Rice is traditional food from Betawi (Jakarta). It is a kind of food which is made from rice and steamed with coconut milk, and spiced with nutmeg, cinnamon, ginger, lemongrass and pepper leaves.

Uduk Rice is traditional food from Betawi (Jakarta). It is a kind of food which is made from rice and steamed with coconut milk, and spiced with nutmeg, cinnamon, ginger, lemongrass and pepper leaves.

Surabi or serabi is a traditional cake from Indonesia. It is similar with pancake, but it made of rice flour with a sweet liquid sauce (usually from palm sugar or coconut sauce).

Surabi or serabi is a traditional cake from Indonesia. It is similar with pancake, but it made of rice flour with a sweet liquid sauce (usually from palm sugar or coconut sauce).

Gado-gado Surabaya is different with gado-gado from other places in Indonesia, especially in Jakarta & West Java which use peanut sauce flavor scratched from cobek.

Gado-gado Surabaya is different with gado-gado from other places in Indonesia, especially in Jakarta & West Java which use peanut sauce flavor scratched from cobek.

Langgi Rice is an interesting, complete and definitely delicious menu. Langgi rice taste sweet, savory and spicy sauce.

Langgi Rice is an interesting, complete and definitely delicious menu. Langgi rice taste sweet, savory and spicy sauce.

Rendang is an original traditional food from West Sumatra. It is a meaty, spicy, curry and gingery dish. It was served at ceremonial occasions and to honored guests, but now commonly it served across the country.

Rendang is an original traditional food from West Sumatra. It is a meaty, spicy, curry and gingery dish. It was served at ceremonial occasions and to honored guests, but now commonly it served across the country.


Ide lainnya
Nasi Gudeg

Nasi Gudeg

Pork Belly with Taro (Yam) / Wu Tau Kau Yoke 芋頭扣肉 Another popular Chinese dish from the Hakka clan. This dish is arranged upside down and steamed to perfection in flavourful sauces. To serve, the bowl of belly is inverted. Unique and rustic in its own way. Plus, it is melt-in-the-mouth delicious!

Pork Belly with Taro (Yam) / Wu Tau Kau Yoke 芋頭扣肉

Pork Belly with Taro (Yam) / Wu Tau Kau Yoke 芋頭扣肉 Another popular Chinese dish from the Hakka clan. This dish is arranged upside down and steamed to perfection in flavourful sauces. To serve, the bowl of belly is inverted. Unique and rustic in its own way. Plus, it is melt-in-the-mouth delicious!

Nasi padang Indonesia

Nasi padang Indonesia

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

We call it Perkedel Kentang seems like mashed potato fried

Indonesia

We call it Perkedel Kentang seems like mashed potato fried

Empek-empek is a traditional Indonesian food from Palembang. This province is located on the island of Sumatra. This is a very popular food that you do not need to move to the island to try it.

Empek-empek is a traditional Indonesian food from Palembang. This province is located on the island of Sumatra. This is a very popular food that you do not need to move to the island to try it.

Claypot Chicken Rice ~ An appetising hawker-staple combining the fragrance of marinated rice with juicy, tender chicken pieces.

Claypot Chicken Rice ~ An appetising hawker-staple combining the fragrance of marinated rice with juicy, tender chicken pieces.

Caramelized chicken wings [recipe]

Caramelized Chicken Wings

Caramelized chicken wings [recipe]

Oats and Honey Granola Bars ~ these homemade, all-natural granola bars are baked until slightly crunchy, making them perfect for breakfast-on-the-go or as a wholesome, portable snack | FiveHeartHome.com

Oats & Honey Granola Bars

Oats and Honey Granola Bars ~ these homemade, all-natural granola bars are baked until slightly crunchy, making them perfect for breakfast-on-the-go or as a wholesome, portable snack | FiveHeartHome.com

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