Uduk Rice is traditional food from Betawi (Jakarta). It is a kind of food which is made from rice and steamed with coconut milk, and spiced with nutmeg, cinnamon, ginger, lemongrass and pepper leaves.
Surabi or serabi is a traditional cake from Indonesia. It is similar with pancake, but it made of rice flour with a sweet liquid sauce (usually from palm sugar or coconut sauce).
Langgi Rice is an interesting, complete and definitely delicious menu. Langgi rice taste sweet, savory and spicy sauce.
Soto Madura also called Soto Sulung or Soto Ambengan, is a traditional soup from Madura, composed of chicken, beef and vegetables in a yellowish transparent broth.
Satay or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Chicken Satay usually served with peanuts sauce.
Gudeg is a famous food from Yogyakarta. Gudeg is a kind of curry food that is cooked until blackened and it has a sweet taste.
Gado-gado Surabaya is different with gado-gado from other places in Indonesia, especially in Jakarta & West Java which use peanut sauce flavor scratched from cobek.
Pempek is a dish from Palembang which is made from fish and tapioca. Pempek is served together with a kind of dark sauce called cuka or cuko (vinegar) and Baso Palembang.
Kerak Telor is a traditional food from Betawi (Origin People in Jakarta). It is a spicy omelet dish in Indonesian cuisine.
Rendang is an original traditional food from West Sumatra. It is a meaty, spicy, curry and gingery dish. It was served at ceremonial occasions and to honored guests, but now commonly it served across the country.