Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut.
Ketimus. Ketimus is one of cassava's ingredients. See the recipe here: https://yusniaalfisyahrin.wordpress.com/2014/03/22/ketimus/
Puding Jagung Manis (2)