Eggplant Parmesan "one of the keys to this eggplant parmesan is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!"
Chunky Portabella Veggie Burgers packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian!
Creamy Spinach Tomato Tortellini Recipe
34 Most Asked Job Interview Questions & How To Answer Them
thumbprint quilt from selvedge ends
Going to do this for Claire's Big Girl room using her initials! FINALLY some decoration ideas!