Cwi Mie Malang - One of many chicken noodle varieties in Indonesia.

Cwi Mie Malang - One of many chicken noodle varieties in Indonesia. This noodle is found in many street hawkers in East Java

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked.

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked. This is one of my fave growing up.

Ketan sarikaya pandan

Lapis ketan sarikaya pandan - glutinous rice topped with pandan coconut milk custard [Recipe in Indonesian]

Bebek Bakar is a traditional roasted duck served with a puree sauce combining strong spices giving the duck a rich flavor once it’s roasted. The texture of the meat is harder than chicken with a gamey taste or something like that. It’s delicious…we guarantee it!

Bebek Bakar is a traditional roasted duck served with a puree sauce combining strong spices giving the duck a rich flavor once it’s roasted. The texture of the meat is harder than chicken with a gamey taste or something like that. It’s delicious…we guarantee it!

Asinan Bogor, mix fruit and vegetables + nut in a spicy soup

Asinan Bogor, mix fruit and vegetables + nut in a spicy soup

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