Indonesian food and dessert

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Pulut serundeng (glutinous rice with spiced grated coconut)

Pulut serundeng (glutinous rice with spiced grated coconut)

Martabak Telur....Indonesian food...

Martabak Telur....Indonesian food...

Femina.co.id: SERABI KUAH #resep

Femina.co.id: SERABI KUAH #resep

Kue cubit - Indonesia

Kue cubit - Indonesia

Indonesian Avocado Shake. I really want to try one of these! #avocado #milkshake

Indonesian Avocado Shake. I really want to try one of these! #avocado #milkshake

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Kue Pukis, Indonesian coconut milk cake)

Kue Pukis, Indonesian coconut milk cake)

Resep dan Cara Membuat Kue Cubit Kukus Enak dan Empuk

Resep dan Cara Membuat Kue Cubit Kukus Enak dan Empuk

ayam rica-rica - chicken basil chillie sauce

ayam rica-rica - chicken basil chillie sauce

Opor Ayam is very well known in Indonesia. Some call it Javanese Chicken Curry. Yes, it’s especially from Central Java. However, this cuisine has also been widely known in other Indonesian areas. It’s a staple dish for Ied celebrations best enjoyed with Ketupat (Indonesian rice cake wrapped in young coconut leaves) and sometimes with Sambal Goreng Ati (beef/chicken liver in sambal). Opor Ayam is actually chicken stew cooked in coconut milk plus a variety of spices like lemongrass, kencur…

Opor Ayam is very well known in Indonesia. Some call it Javanese Chicken Curry. Yes, it’s especially from Central Java. However, this cuisine has also been widely known in other Indonesian areas. It’s a staple dish for Ied celebrations best enjoyed with Ketupat (Indonesian rice cake wrapped in young coconut leaves) and sometimes with Sambal Goreng Ati (beef/chicken liver in sambal). Opor Ayam is actually chicken stew cooked in coconut milk plus a variety of spices like lemongrass, kencur…


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