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Hand Paintwd Black Floral - Cake by Sarah Jones

Hand Paintwd Black Floral - Cake by Sarah Jones

How to stencil-paint a cake | Learn how from Gateaux Inc on TheCakeBlog.com

How to stencil-paint a cake | Learn how from Gateaux Inc on TheCakeBlog.com

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Chocolate Curls- Coils of chocolate make an impressive dessert garnish, and they are easy to make. Melt chopped sweet chocolate, pour it onto a flat surface, spread it to a thin, even thickness, and let cool. Scrape it off with a bench scraper, a wide metal spatula for cleaning dough from work surfaces. Or use a vegetable peeler to slice strips from a block of chocolate.

Chocolate Curls- Coils of chocolate make an impressive dessert garnish, and they are easy to make. Melt chopped sweet chocolate, pour it onto a flat surface, spread it to a thin, even thickness, and let cool. Scrape it off with a bench scraper, a wide metal spatula for cleaning dough from work surfaces. Or use a vegetable peeler to slice strips from a block of chocolate.

Noisettes caramélisées                                                                                                                                                                                 Más

Noisettes caramélisées Más

Making caramel spirals out of sugar.

Making caramel spirals out of sugar.

A quick and easy tutorial on how to make this stunning candied hazelnut garnish. | livforcake.com

A quick and easy tutorial on how to make this stunning candied hazelnut garnish. | livforcake.com

Matcha Castella Cake

Matcha Castella Cake

Beautiful pie crust

Beautiful pie crust

We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make these frozen, seaworthy shapes that top these cupcakes. A great effect that’s so easy to do!

We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make these frozen, seaworthy shapes that top these cupcakes. A great effect that’s so easy to do!