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Homemade Caramel Sauce is so easy to make with only 3 ingredients!! No candy thermometer needed and step-by-step photos to show you how simple it is! Makes the best compliment to any dessert and perfect for drizzling on some ice cream!

Homemade Caramel Sauce is so easy to make with only 3 ingredients!! No candy thermometer needed and step-by-step photos to show you how simple it is! Makes the best compliment to any dessert and perfect for drizzling on some ice cream!

Seriously, this couldn't be easier! No thermometer needed and tastes way better than jarred stuff!

Seriously, this couldn't be easier! No thermometer needed and tastes way better than jarred stuff!

Designer Chocolates

Designer Chocolates

Kicao Bar - Packaging of the World - Creative Package Design Gallery - http://www.packagingoftheworld.com/2016/05/kicao-bar.html

Kicao Bar - Packaging of the World - Creative Package Design Gallery - http://www.packagingoftheworld.com/2016/05/kicao-bar.html

Les Recettes d'Atelier

Les Recettes d'Atelier

BELGIUM! Eat as many Belgian Chocolates as i can! #Belgium #Chocolate

BELGIUM! Eat as many Belgian Chocolates as i can! #Belgium #Chocolate

Pierre Marcolini, Brussels  the best chocolates I have had!

Pierre Marcolini, Brussels the best chocolates I have had!

The Marimara - Rolls Royce of handmade chocolates ----- Congratulations to all Miss M's Girls

The Marimara - Rolls Royce of handmade chocolates ----- Congratulations to all Miss M's Girls

Chocolate

Chocolate

¿Hacemos unas deliciosas trufas con leche condensada para acompañar la merienda o el desayuno? Ingredientes: • ½ lata de Leche Condensada • 100 g de chocolate rallado. • 3 cucharaditas de café instantáneo. • 2 cucharadas de licor (opcional) • 8 vainillas desmenuzadas • Granas de chocolate, coco rallado, grageas para decorar. ¡Preparalas! Mezclar la …

¿Hacemos unas deliciosas trufas con leche condensada para acompañar la merienda o el desayuno? Ingredientes: • ½ lata de Leche Condensada • 100 g de chocolate rallado. • 3 cucharaditas de café instantáneo. • 2 cucharadas de licor (opcional) • 8 vainillas desmenuzadas • Granas de chocolate, coco rallado, grageas para decorar. ¡Preparalas! Mezclar la …