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Texas-Style Brisket

Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State. In the recently released Virgil’s Barbecue Road Trip Cookbook, Neal Corman walks us through replicating the iconic dish at home.

Smoked Chuck Roast pellet grill BBQ smoker recipe

Smoked Chuck Roast Season or rub to taste. Smoke at 225 for 3 hours, wrap/cover in foil, return to smoker for an addition 2 hours or so, until internal temp reaches