Double Agent: A Manhattan Riff - Imbibe Magazine
This Manhattan riff combines a spicy Canadian rye whisky, a traditional Italian vermouth, and a splash of bittersweet Cynar.
The Wildest Redhead From Meaghan Dorman - Imbibe Magazine
The Wildest Redhead from Meaghan Dorman combines Scotch, lemon, allspice, and Cherry Heering for a perfect balance of sweetness and spice.
Pan Am Sour From Leyenda - Imbibe Magazine
This twist on the New York Sour was created by Leyenda co-owner Ivy Mix as an homage to cocktail historian David Wondrich, who also named the drink.
Canadian Whisky Cocktail: Hell's Kitchen - Imbibe Magazine
Canadian whisky gets bolstered by an Italian amaro and the nutty richness of sherry in this cocktail from Bar Raval in Toronto.
Ananda Spritz - Imbibe Magazine
In this tropical spritz, Burma Club bartender Scott Wolff combines fresh pineapple and lemon with the darker notes of bourbon, amaro and bitters.
Irish Whiskey Cocktail: Hightower - Imbibe Magazine
A delicious twist on the Gold Rush made with mint, this simple Irish whiskey cocktail from Bar Henry hits all the right notes.