sambal

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Lalap Sambal Terasi – Sundanese Vegetables with Shrimp Paste Chili Relish Recipe at http://dailycookingquest.com/by-cuisine/indonesian/lalap-sambal-terasi-sundanese-vegetables-with-shrimp-paste-chili-relish

Lalap Sambal Terasi – Sundanese Vegetables with Shrimp Paste Chili Relish Recipe at http://dailycookingquest.com/by-cuisine/indonesian/lalap-sambal-terasi-sundanese-vegetables-with-shrimp-paste-chili-relish

Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice 3/4 cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use 5-6 shallots if you use a smaller size one), peeled 2 candlenuts

Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice 3/4 cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use 5-6 shallots if you use a smaller size one), peeled 2 candlenuts

Diah Didi's Kitchen: Sambal Terasi Petai & Teri Medan

Diah Didi's Kitchen: Sambal Terasi Petai & Teri Medan

Sambal belacan is a Malaysian condiment and the basic building block for Malaysian food. The best sambal belacan recipe with easy step-by-step photo guide. | rasamalaysia.com

Sambal Belacan

Sambal belacan is a Malaysian condiment and the basic building block for Malaysian food. The best sambal belacan recipe with easy step-by-step photo guide. | rasamalaysia.com

resep sambal kacang nasi uduk betawi

resep sambal kacang nasi uduk betawi

sambal terasi

sambal terasi

Sambal Terasi Mentah Bahan : 10 bh cabai merah 3 bh cabai rawit 1/2 sdt garam 1 sdt gula merah 1 bh tomat 1 sdm terasi bakar 1-2 bh jeruk limau Cara Membuat : Potong-potong semua bahan agar mudah digerus, taruh di atas cobek kecuali terasi, gerus/ haluskan. Masukkan terasi, haluskan kembali. Tambahkan jeruk limau, sajikan.

Sambal Terasi Mentah Bahan : 10 bh cabai merah 3 bh cabai rawit 1/2 sdt garam 1 sdt gula merah 1 bh tomat 1 sdm terasi bakar 1-2 bh jeruk limau Cara Membuat : Potong-potong semua bahan agar mudah digerus, taruh di atas cobek kecuali terasi, gerus/ haluskan. Masukkan terasi, haluskan kembali. Tambahkan jeruk limau, sajikan.


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