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Asian Chicken Kebabs. FOR THE MARINADE  1/4 cup soy sauce  1 teaspoon sesame oil  2 tablespoons honey  1-2 teaspoons Sriracha (or other hot sauce)  3 slices fresh ginger root  2 cloves garlic, crushed    FOR THE KEBABS  4 skinless, boneless chicken breast halves, cubed  1 large green bell pepper, cut into 2 inch pieces  1 red onion, cut into wedges  1 large red bell pepper, cut into 2 inch pieces

Asian Chicken Kebabs. FOR THE MARINADE 1/4 cup soy sauce 1 teaspoon sesame oil 2 tablespoons honey 1-2 teaspoons Sriracha (or other hot sauce) 3 slices fresh ginger root 2 cloves garlic, crushed FOR THE KEBABS 4 skinless, boneless chicken breast halves, cubed 1 large green bell pepper, cut into 2 inch pieces 1 red onion, cut into wedges 1 large red bell pepper, cut into 2 inch pieces

Vegan Blueberry Muffins- this updated vegan and gluten free recipe is wheat-free, egg free, soy free and nut free. Allergen-free goodness and you lose none of the flavor.

Vegan Blueberry Muffins- this updated vegan and gluten free recipe is wheat-free, egg free, soy free and nut free. Allergen-free goodness and you lose none of the flavor.

Beef & Potato Salad With Smoky Chipotle- In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla chips.

Beef & Potato Salad With Smoky Chipotle- In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla chips.

Pizza roll-ups- unbelievably easy to make!

Pizza roll-ups- unbelievably easy to make!

What a beautiful piece of food art!

What a beautiful piece of food art!

You are going to love this recipe! The combo of coconut milk, soy sauce, and curry make the taste buds sing! A variation on a recipe from Deborah Madison’s Vegetarian Cooking for Everyone, this dish is incredibly versatile -- change it to your hearts delight.

You are going to love this recipe! The combo of coconut milk, soy sauce, and curry make the taste buds sing! A variation on a recipe from Deborah Madison’s Vegetarian Cooking for Everyone, this dish is incredibly versatile -- change it to your hearts delight.

You are going to love this recipe! The combo of coconut milk, soy sauce, and curry make the taste buds sing! A variation on a recipe from Deborah Madison’s Vegetarian Cooking for Everyone, this dish is incredibly versatile -- change it to your hearts delight.

You are going to love this recipe! The combo of coconut milk, soy sauce, and curry make the taste buds sing! A variation on a recipe from Deborah Madison’s Vegetarian Cooking for Everyone, this dish is incredibly versatile -- change it to your hearts delight.

Asparagus & Salmon Spring Rolls. A Low-Sodium, Low-Fat, Low-Cholesteral Recipe.

Asparagus & Salmon Spring Rolls. A Low-Sodium, Low-Fat, Low-Cholesteral Recipe.

Lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over fresh tomatoes.

Lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over fresh tomatoes.

Homemade Applesauce- whether you just love applesauce, or want to make your own for the kids, this is a simple, easy to make recipe that you can make organic and gluten free!

Homemade Applesauce- whether you just love applesauce, or want to make your own for the kids, this is a simple, easy to make recipe that you can make organic and gluten free!