More ideas from LA
Beef & Potato Salad With Smoky Chipotle- In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla chips.

Beef & Potato Salad with Smoky Chipotle cals). In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla chips. (Recipe from Fiesta at Rick’s by Rick Bayless

You are going to love this recipe! The combo of coconut milk, soy sauce, and curry make the taste buds sing! A variation on a recipe from Deborah Madison’s Vegetarian Cooking for Everyone, this dish is incredibly versatile -- change it to your hearts delight.

You are going to love this recipe! The combo of coconut milk, soy sauce, and curry make the taste buds sing! A variation on a recipe from Deborah Madison’s Vegetarian Cooking for Everyone, this dish is incredibly versatile.

You are going to love this recipe! The combo of coconut milk, soy sauce, and curry make the taste buds sing! A variation on a recipe from Deborah Madison’s Vegetarian Cooking for Everyone, this dish is incredibly versatile -- change it to your hearts delight.

You are going to love this recipe! The combo of coconut milk, soy sauce, and curry make the taste buds sing! A variation on a recipe from Deborah Madison’s Vegetarian Cooking for Everyone, this dish is incredibly versatile.

Instead of cutting these Portabella Mushroom Bites into pieces, why not serve half a mushroom with a grilled chicken breast?

Cut into pieces, these Portabella Mushroom Bites make a super quick and easy appetizer. Simply top a portabella mushroom cap with spinach dip and chopped fresh vegetables. Everyone loves it!