Ina Susanti
Ide lain dari Ina
masam manis: PUTERI AYU

masam manis: PUTERI AYU

Ayam Goreng Berempah Beriani (resepi II) *1 ekor ayam saiz sederhana (dipotong & dibersihkan) *2 tangkai daun kari *2 TBS tepung jagung (atau tepung goreng kfc) *2 TBS rempah beriani (atau 1 peket kecil rempah beriani Faiza) *1 TBS rempah kari daging *1/2 TBS serbuk kunyit *1/2 TBS serbuk cili *sedikit air sejuk (jika perlu) *1 sudu makan kicap pekat *1 TSB pes asam jawa *garam *gula --bahan-bahan kisar :*6-7 batang serai *6 biji bawang merah *1 inci halia *1/2 inci lengkuas *4 ulas bawang…

Ayam Goreng Berempah Beriani (resepi II) *1 ekor ayam saiz sederhana (dipotong & dibersihkan) *2 tangkai daun kari *2 TBS tepung jagung (atau tepung goreng kfc) *2 TBS rempah beriani (atau 1 peket kecil rempah beriani Faiza) *1 TBS rempah kari daging *1/2 TBS serbuk kunyit *1/2 TBS serbuk cili *sedikit air sejuk (jika perlu) *1 sudu makan kicap pekat *1 TSB pes asam jawa *garam *gula --bahan-bahan kisar :*6-7 batang serai *6 biji bawang merah *1 inci halia *1/2 inci lengkuas *4 ulas bawang…

Sarawak Kek Lumut Or Green Moss Steamed Cake (砂朥越青苔蒸糕) #guaishushu #kenneth_goh #kek_Lumut

Sarawak Kek Lumut Or Green Moss Steamed Cake (砂朥越青苔蒸糕) #guaishushu #kenneth_goh #kek_Lumut

Assalamualaikum..... bersua kembali dengan kek yang sangat sedap... dah berkurun lama simpan resepi nih sejak zaman aktif be...

Assalamualaikum..... bersua kembali dengan kek yang sangat sedap... dah berkurun lama simpan resepi nih sejak zaman aktif be...

A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life.

A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life.

masam manis: SERI MUKA WARNA-WARNI

masam manis: SERI MUKA WARNA-WARNI

Think of these silky, chewy, coconutty gummies as richer, more flavorful Jello jigglers.

Think of these silky, chewy, coconutty gummies as richer, more flavorful Jello jigglers.

PATY'SKITCHEN: CHEWY SAGO LAYER TALAM / TALAM LAPIS SAGO

PATY'SKITCHEN: CHEWY SAGO LAYER TALAM / TALAM LAPIS SAGO

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. #cassava #cake

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. #cassava #cake